Trio of Mushrooms in Olive Oil

A preserve with an intense aroma and full flavor, made from three selected mushroom varieties: Pholiota Mutabilis, Pleurotus Ostreatus, and Volvaria Volvacea, preserved in olive oil with parsley, garlic, and a hint of chili pepper. Each jar offers a balance of tenderness and character: the mushrooms absorb the flavors during processing and arrive at your table ready to eat, with all their flavor locked in. The artisanal preparation respects the texture of each variety, without homogenizing the flavors into a single anonymous result.

Why choose them

• Three varieties of mushrooms in one jar
• Seasoned with garlic, parsley, and chili pepper
• Artisanal processing
• 🇮🇹 Italian product — Salumeria Abruzzese Belfiore

How to use them

• ideal on crostini and bruschetta for a quick aperitif
• perfect on a platter with ventricina and aged cheeses
• excellent for seasoning pasta, risotto, or polenta
• try them as a warm side dish, sautéed in a pan with fresh garlic and parsley

Ingredients

Mushrooms in varying proportions: Pholiota Mutabilis, Pleurotus Ostreatus, Volvaria Volvacea, olive oil, parsley, garlic, hot chili peppers, pepper, vinegar, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

May contain traces of sulfur dioxide and sulfites.

Product details

Type: Preserved in oil — mixed mushrooms Origin: Italy — Abruzzo Net weight: 280 g Drained weight: 180 g

Storage

Store in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the mushrooms with oil.

A tip from Fratelli Belfiore

< On a slice of toasted bread with a drizzle of raw olive oil, or as a sauce for short pasta with garlic and chili pepper: just five minutes for a first course that tastes like Sunday. >