Genziana Toro Liqueur 50cl

Gentian is one of those flavors you don't forget.
The first taste is often surprising: the intense and very bitter taste of the gentian root can catch those unfamiliar with it off guard. But then something happens. You return to it. And you fall in love.

This historic Abruzzese liqueur comes from the hydroalcoholic maceration of gentian roots and embodies all the strong and authentic character of Abruzzo's pastoral tradition. A strong, herbaceous, and persistent taste, known far beyond the region's borders precisely for its uniqueness.

Ask someone from Abruzzo what they think of gentian and they'll probably answer with a smile.

Serve strictly cold, especially after a meal.

Features

Traditional Abruzzese liqueur
Maceration of gentian root
Intense and bitter taste
Excellent chilled after a meal
Produced in Abruzzo
50 cl format

Ingredients

Water, alcohol, sugar, gentian root macerated in alcohol, natural flavors.

Storage

Store in a cool, dry place.

Belfiore's Tip

< Gentian is not just any liqueur. It's an Abruzzese ritual. Serve it cold after dinner and let its strong character speak for itself. >