Fusilloni Giuseppe Cocco 500g - Artisan pasta

Cav. Giuseppe Cocco Fusilloni embody one of the most authentic traditions of Abruzzese pasta. They are made in Fara San Martino, at the foot of the Majella mountains, where pure spring water and mountain air have accompanied the production of artisanal pasta for generations.

The rough bronze die and slow drying at low temperatures give the fusilloni a porous and consistent surface, perfect for rich sauces and intense flavors. The large format traps the sauce in every spiral and delivers a full, rustic, and satisfying texture.

This pasta evokes the aroma of Sunday cooking, slow-cooked ragùs, and shared tables. This is precisely why it pairs perfectly with Abruzzese ventricina ragù, creating a bold and authentic encounter between two regional excellences.

Produced by Pastificio Artigiano Cav. Giuseppe Cocco, one of the most historic names in Italian pasta, a symbol of quality and traditional Abruzzese craftsmanship.

Characteristics

Giant fusilloni shape
Rough bronze die
Slow drying at low temperature
Artisanal Abruzzese pasta
Produced in Fara San Martino
Excellent with rich ragùs and traditional sauces
500 g package

Ingredients

Durum wheat semolina, water.

May contain traces of eggs, soy, and mustard.

Cooking time

10 minutes

Storage

Store in a cool, dry place.

Belfiore's Tip

< Giuseppe Cocco fusilloni find their perfect balance with rich and intense sauces. The rough surface magnificently holds the ventricina ragù, enhancing every spicy nuance of the Abruzzese cured meat and transforming a simple pasta dish into an experience full of character.>