Artichoke Hearts in Olive Oil

Tender artichoke hearts preserved in olive oil with bay leaf, salt, and a hint of vinegar. Few ingredients, no overlapping flavors: the artichoke remains the star.

At Belfiore, we select them because they have exactly the profile we want in our pantry: tender but not mushy, with just the right acidity to cleanse the palate between bites of cured meats or cheese.

What you'll find in the jar

Artichoke hearts (67%), olive oil, salt, vinegar (contains sulfites), bay leaf. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid. Drained weight 180g — net weight 280g.

Advice from Fratelli Belfiore

<On a platter with ventricina salami and aged pecorino cheese, they already make a complete appetizer. They also work well inside a piadina or on a bruschetta with a drizzle of the oil from the jar. If there's any oil left at the bottom of the jar, don't throw it away: it's already flavored and you can use it to dress a salad.>

Storage

Store in a cool, dry place before opening. After opening, keep refrigerated with the artichoke hearts covered in oil.

Origin: Italy · Gluten-free · Type: Vegetables in oil