Caciotta with Truffle – San Giovanni Dairy

Produced by Caseificio San Giovanni, active since 1975, this caciotta is made from a process that combines cow's and sheep's milk, resulting in a soft texture and a balanced flavor.

The addition of truffle defines its aromatic profile, without overpowering the cheese base but accompanying it with a more intense and recognizable note.
The result is a straightforward product that maintains the simplicity of caciotta but with a more decisive presence.

It is a table cheese that fits easily into a traditional context, always maintaining its own identity.

Why choose it

• Mixed cow's and sheep's milk
• Presence of truffle
• Traditional cheese making
• 🇮🇹 Made in Italy – Abruzzo

Ingredients

Pasteurized cow's milk (50%), pasteurized sheep's milk (50%), salt, rennet, truffle (approx. 2%).

(may contain traces of tree nuts: walnuts, hazelnuts, almonds, pistachios — as per label)

Average nutritional values (per 100 g)

Energy: 1495 kJ / 359 kcal
Fat: 24 g
of which saturates: 14 g
Carbohydrates: 12 g
of which sugars: 0 g
Protein: 24 g
Salt: 1.3 g

Product details

Type: Table cheese
Origin of milk: Italy
Producer: Caseificio San Giovanni
Price: €28/kg
Packaging: whole vacuum-packed wheel
Storage: in the refrigerator

A tip from Fratelli Belfiore

< This cheese is well-suited to be served as is, alongside other traditional products. The truffle adds character without being heavy, maintaining a balance that makes it easy to pair.>