Asparagus in Olive Oil

A preserve with a delicate, clean flavor, made from 67% selected asparagus, preserved in olive oil with vinegar and salt. The result is a soft, fragrant product that maintains the vegetable character of the asparagus without being overwhelmed by other aromas. Easy to use, hard to finish slowly. The artisanal process respects the product's texture: the asparagus arrives in the jar whole, ready to be used as is.

Why choose them

• 67% asparagus, the main ingredient without compromise
• Delicate and natural flavor, preserved without excess
• Artisan production
• 🇮🇹 Italian product — Salumeria Abruzzese Belfiore

How to use them

• ideal on bruschetta and crostini with fresh ricotta or hard-boiled eggs
• perfect as an appetizer on a platter with ventricina and cheeses
• excellent for seasoning pasta, omelets, or spring risottos
• try them as a quick side dish, directly from the jar with a drizzle of raw oil

Ingredients

Asparagus (67%), olive oil, vinegar (sulfites), salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

Contains sulfites. The formation of white spots does not indicate microbial alteration, but rather oxalic acid salts naturally present in asparagus.

Product details

Type: Oil-packed preserve — whole asparagus Origin: Italy — Abruzzo Net weight: 280 g Drained weight: 170 g

Storage

Store in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the asparagus with oil.

A tip from the Belfiore Brothers

< With scrambled eggs and toasted bread, they make a breakfast worth a lunch. On a platter with Ventricina del Vastese and a glass of Trebbiano d'Abruzzo, they become the simplest way to start a dinner well.>