Spicy artisanal dried sausage - Our own production

Selected pork, minced, seasoned with salt, pepper, local hot chili pepper, wild fennel, and natural flavors, then stuffed into natural casing. It is then hung and left to mature for at least two weeks, the minimum time required for it to lose just the right amount of moisture and develop that bold, concentrated flavor noticeable from the first bite.

 Those who try it, order it again.

Why choose them

• Belfiore's own production, selected pork
• Minimum two weeks of aging in natural casing
• Natural flavors: salt, pepper, wild fennel and hot chili pepper
• No preservatives, no additives
• 🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964

How to enjoy them

• sliced on homemade bread as an appetizer or snack
• on a platter with ventricina, aged pecorino cheese and deli preserves
• in pieces to flavor a rustic sauce or a legume soup
• with a glass of Montepulciano or a structured wine

Ingredients

Pork, salt, pepper, wild fennel, hot chili pepper and natural flavors.

No preservatives. No additives.

Product details

Type: Cured raw sausage

Origin: Abruzzo — Vasto (CH)

Producer: Fratelli Belfiore — own production

Aging: minimum two weeks

Casing: natural

Packaging: vacuum-sealed

A note on weight and price

Like all artisanal products from our shop, these sausages are stuffed into natural casing, and the weight of each piece is never identical. The price is €30 per kg: the final cost is calculated based on the exact weight and confirmed before shipping. For specific quantities or requests, please contact us before ordering.

Storage

Store in a cool, dry place or in the refrigerator. After opening, keep refrigerated, wrapped in deli paper, and consume within 10-15 days. It can be frozen.

A tip from Fratelli Belfiore

< On a platter with spicy ventricina, they are a natural pairing for those who are not afraid of flavor. Crumbled into a lentil or chickpea soup, they add character to a dish that seemed already complete.>