Sweet artisanal dry sausage - Belfiore's Own Production

Selected pork, ground, seasoned with salt, pepper, wild fennel, and natural flavors, stuffed into natural casing. Then hung and left to age for at least two weeks, the minimum time for it to lose just the right amount of moisture and develop that full, concentrated flavor you taste from the first bite.

Whoever tastes it, comes back to order it again.

Why choose them

• Belfiore's own production, selected pork
• Aged for a minimum of two weeks in natural casing
• Natural flavors: salt, pepper, wild fennel
• No preservatives, no additives
• 🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964

How to enjoy them

• sliced on homemade bread as an appetizer or snack
• on a platter with ventricina, aged pecorino, and preserves from the shop
• in pieces to flavor a rustic sauce or a legume soup
• with a glass of Montepulciano or Cerasuolo d'Abruzzo

Ingredients

Pork, salt, pepper, wild fennel, natural flavors.

No preservatives. No additives.

Product details

Type: Cured raw sausage — Sweet dry sausage Origin: Abruzzo — Vasto (CH) Producer: Fratelli Belfiore — own production Aging: minimum two weeks Casing: natural Packaging: vacuum-sealed

A note on weight and price

Like all the shop's artisanal products, the sausages are stuffed into natural casing and the weight of each piece is never identical. The price is €30 per kg: the final cost is calculated on the exact weight and confirmed before shipping. For quantities or specific requests, please write to us before ordering.

Storage

Store in a cool, dry place or in the refrigerator. After opening, store in the refrigerator wrapped in deli paper and consume within 10-15 days. Can be frozen.

A tip from Fratelli Belfiore

< On a platter with ventricina and aged pecorino, they are the simplest way to make an appetizer that never disappoints. If a piece is left over, crumble it into a chickpea soup the next day: it changes everything. >