Pecorino "Oro d'Abruzzo" - San Giovanni Dairy

Produced by Caseificio San Giovanni, this pecorino represents one of the most typical expressions of Abruzzo's cheesemaking tradition.

Made with sheep's milk, it is aged while still maintaining a soft texture, which distinguishes it from drier pecorinos. When cut, it appears firm, but on the palate, it is creamy and enveloping, with a full yet balanced flavor.

It is a cheese that retains the character of pecorino without becoming excessive, remaining pleasant and easy to serve. A solid presence, rooted in the territory, without the need for complex processing.

Why choose it

• Sheep's milk
• Aged but soft
• Traditional cheesemaking
• 🇮🇹 Produced in Abruzzo

Ingredients

Pasteurized sheep's milk, salt, rennet, lactic ferments.

Average nutritional values (per 100 g)

Energy: 1410 kJ / 353 kcal
Fats: 29 g
of which saturates: 20 g
Carbohydrates: 1 g
of which sugars: 0 g
Proteins: 23 g
Salt: 0.8 g

Product details

Type: Aged cheese
Origin of milk: Italy
Producer: Caseificio San Giovanni
Weight: approx. 700 g
Price: 25 €/kg
Packaging: whole vacuum-packed wheel
Storage: in the refrigerator

A tip from Fratelli Belfiore

< It is a cheese that lends itself well to being sliced and brought directly to the table. Its softer consistency makes it easy to eat, while still maintaining the typical character of pecorino.>