Tacconi Giuseppe Cocco 500g - Artisan pasta

In Fara San Martino, in the heart of Abruzzo, pasta is a tradition handed down for generations.
The Tacconi from Pastificio Artigiano Cav. Giuseppe Cocco are made using methods that still preserve simple and recognizable techniques: durum wheat semolina, spring water, and rough bronze drawing.

The porous surface and large shape allow the pasta to hold the sauce well, maintaining consistency and character even after cooking.
Low-temperature drying preserves the structure of the semolina and results in a pasta with a full, direct, and authentic flavor.

It is one of those shapes that immediately evoke traditional Abruzzese cuisine, made of rich sauces and distinct flavors.

Why choose them

- Rough bronze drawing
- Durum wheat semolina
- Water from the Fara San Martino spring
- Artisanal production
- 🇮🇹 Pasta produced in Abruzzo

Ingredients

Durum wheat semolina and water.

May contain traces of eggs, soy, and mustard.

Average nutritional values (per 100 g)

Energy: 1507 kJ / 360 kcal
Fats: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 70.2 g
of which sugars: 3.4 g
Fibre: 3 g
Proteins: 13 g
Salt: 0.01 g

Product details

Shape: Tacconi
Weight: 500 g
Cooking time: 13 minutes
Producer: Pastificio Artigiano Cav. Giuseppe Cocco
Origin: Fara San Martino, Abruzzo
Storage: Store in a cool, dry place

A tip from Fratelli Belfiore

< This shape pairs well with richer, more traditional sauces. The rough surface perfectly holds the sauce and enhances strong-flavored preparations. Among our recommended pairings is ventricina ragù, a typical Abruzzese recipe that brings out the rustic character of the pasta without overpowering it.>