Evangelista Gentian Liqueur

Genziana Evangelista is one of the iconic liqueurs of the Abruzzo tradition. Intense, bitter, and unmistakable, it originates from processing the gentian root according to a recipe that embodies the strong character of the Abruzzo mountains.

The first taste always surprises. The flavor is bold, herbaceous, and very bitter, so much so that those who try it for the first time often wrinkle their nose. But then comes the aftertaste, the aroma of the root, and one realizes why gentian is so loved in Abruzzo and known even outside the region.

It's the classic liqueur that divides on the first sip and conquers on the second.

To be served strictly cold, especially after meals.

Characteristics

Traditional Abruzzese liqueur
Maceration of gentian root
Intense and herbaceous taste
Perfect chilled after meals
Produced in Abruzzo
Size 50 cl. - Alcohol content 25% vol.

Ingredients

Water, alcohol, sugar, gentian root infusion, natural flavors.

Storage

Store in a cool, dry place. Serve cold.

Belfiore's Tip

<Gentian is one of those flavors that needs to be understood. Strong, authentic, and uncompromising. Ask an Abruzzese what they think and you'll immediately understand how deeply it is tied to our land. Drink a small glass of it cold after meals.>