Red Sulmona Garlic Sprouts | Preserve

A dressing with a strong yet surprisingly delicate character, made from the flower stalks of Sulmona red garlic, known as "tolle," hand-picked and preserved in olive oil with vinegar and salt. Their sweet and sour note makes them versatile and suitable for those seeking an authentic flavor without the intensity of fresh garlic. The olive oil completes the preserve, lending a soft texture and an aromatic scent reminiscent of the Peligna Valley.

Why choose them

• 63% Sulmona red garlic scapes
• Sweet and sour, aromatic, and delicate flavor
• Artisan production
• 🇮🇹 Italian product — Peligna Valley, Abruzzo

How to use them

• ideal on croutons and bruschetta with fresh ricotta
• perfect on a platter with ventricina and pecorino cheese
• excellent for seasoning cold pasta or summer salads
• try them chopped on scrambled eggs or soups

Ingredients

Sulmona red garlic scapes (63%), olive oil, vinegar, salt.

Product details

Type: Oil preserve — garlic sprouts Origin: Italy – Abruzzo,

Net weight: 280 g Drained weight: 180 g

Storage

Store in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the sprouts with oil.

A tip from Fratelli Belfiore

< On a board with Ventricina from Vastese, aged Pecorino, and a glass of Montepulciano: nothing more is needed.>