Cream of Asparagus in Extra Virgin Olive Oil

The authentic taste of asparagus, prepared the traditional way.Our asparagus cream is made using traditional methods that enhance the natural taste of the raw ingredient. Perfect for those who love simple yet strong flavors, this preserve brings all the Abruzzese tradition to your table.

Prepared with a high percentage of selected asparagus, it is enriched with extra virgin olive oil to ensure a creamy texture and a balanced taste.

Why choose it

• 58% asparagus: the undisputed star
• Extra virgin olive oil for a full and natural flavor
• Artisanally made
• 🇮🇹 Typical Italian product

How to use it

Versatile and ready to use:

• perfect on crostini and bruschetta
• ideal for seasoning pasta and risottos
• excellent with cheeses and cured meats
• also great as a base for creative appetizers

Ingredients

Asparagus (58%), extra virgin olive oil, vinegar (sulfites), salt, acidity regulator: citric acid; antioxidant: L-ascorbic acid.

Format

• Net weight: 130 g
• Drained weight: 120 g

Storage

Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.