Artisan Cured Meats from Abruzzo · Ventricina from Vasto

Sixty years of craftsmanship cannot be improvised. Nicola and Alfredo Belfiore produce their cured meats following the original recipe from Palmoli, in the Alto Vastese area: knife-cut ventricina, cured sausages, and pork loin fillets made the traditional way. No preservatives, no shortcuts.

Vastese ventricina is the signature cured meat of this region: sweet or spicy, firm, with perfectly distributed fat. It's not a supermarket product. It's what you've found in the shop in Vasto for decades, now available online for those who want to take it home wherever they are.

Every piece we ship comes from our production. The same one Nicola prepares every day on Via Giulio Cesare, you'll find it here, vacuum-packed, ready to arrive at your home.