{"product_id":"ventricina-vastese-piccante","title":"Spicy Artisan Ventricina Vastese | Our Own Production","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSpicy ventricina is the boldest version of the Vasto cured meat. It is the flagship product of Salumeria Belfiore and the symbol of an entire territory. We produce it ourselves with 100% Italian pork, selected, cleaned of tendons and nerves, and cut into large chunks by hand. Not minced, not ground. This detail is not an artisan whim: it means that the meat fibers remain intact, the texture is completely different, and the flavor is expressed in a way that no machine can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSalt, local hot chili powder, wild fennel seeds, pepper. Nothing else. Stuffed into natural casing and slowly aged in the cellar, following the traditional Vasto recipe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% Italian pork, noble cuts selected and cleaned by hand\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-cut: no grinding machines, no compromise on quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly natural products: salt, local hot chili, wild fennel, pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural casing, not synthetic. Just as tradition dictates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow Food Presidium: the Italian cured meat that has won the most national championships\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003esliced thickly on homemade bread with a glass of Montepulciano d'Abruzzo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with aged pecorino cheese and shop preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ein chunks in ragù to season sagne a pezze, tacconi or pasta alla chitarra\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork (100% Italian), salt, local hot chili powder, wild fennel seeds, pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives. Gluten-free.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Cured raw sausage\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore, own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eRecipe: traditional Vasto recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMeat: 100% Italian, noble cuts\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCasing: natural\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging: vacuum-packed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight and price\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBelfiore ventricina is stuffed into natural pork casing, not synthetic casing. Each piece is unique in shape and weight, exactly as a true artisan product should be. The available ventricine typically range from 700g to 1kg. The price is \u003cstrong\u003e€40 per kg\u003c\/strong\u003e: the final cost is calculated based on the exact weight of your piece and confirmed before shipping, with no surprises. If you have a preference for the size, please write to us before ordering and we will let you know the availability\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, store vacuum-packed or wrapped in deli paper in the refrigerator and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eSlice it thickly, not thinly. On bread, with a glass of Montepulciano d'Abruzzo, it's the most direct way to understand why we still make it this way. If you prefer a more delicate flavor, it's also available in the mild version. \u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"750 gr","offer_id":64559313682781,"sku":"#VENT1006","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"800 g","offer_id":64559313715549,"sku":"#VENT1003","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"850 g","offer_id":64559313748317,"sku":"#VENT1008","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":64559313781085,"sku":"#VENT1009","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64559313813853,"sku":"#VENT1010","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/VENTRICINA_INTERA_E_AFETTE_BELFIORE.png?v=1779442586","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/ventricina-vastese-piccante","provider":"Fratelli Belfiore","version":"1.0","type":"link"}