{"product_id":"ventricina-vastese-artigianale","title":"Ventricina Vastese Artisan Sweet | Own Production","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThe noblest cured meat from Vastese, produced directly by us using the original recipe from Palmoli, in Alto Vastese. Noble cuts of pork: thigh, loin, and shoulder rigorously knife-cut into irregular pieces, seasoned with sweet and spicy paprika, salt, and wild fennel, cased in natural gut, and left to cure slowly. The result is a coarsely ground cured meat with an intense red wine color and a fragrant aroma that you won't easily forget. No preservatives, no additives. Just the same spices and the same patience as sixty years ago.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBelfiore's own production, 100% original recipe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNoble cuts of pork, knife-cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow curing in the cellar, minimum 4 months\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow Food Presidium — Abruzzo's most awarded cured meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Artisanal product — Vasto (CH), Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ethickly sliced on homemade bread, with a glass of Montepulciano or Cerasuolo d'Abruzzo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eas an appetizer on a platter with aged pecorino cheese and deli preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ediced in ragù to season sagne a pezze, tacconi, or pasta alla chitarra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003edistributed in chunks on both red and white pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork meat (thigh, loin, shoulder, belly), salt, sweet and spicy paprika powder, fennel seeds, black pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives. Gluten-free.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eRaw cured sausage — Ventricina del Vastese\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH), original recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore — own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCuring: minimum 4 months\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging and shipping: vacuum-packed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight: \u003cem\u003ewhy the price varies\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVentricina is a true artisanal product: each piece is unique, hand-stuffed into natural casing and cured whole. There is no fixed weight. The available ventricinas typically range between 700 g and 1 kg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe final price depends on the exact weight of the available piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you have preferences regarding the size, please write to us before ordering: we do our best to accommodate you.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, store vacuum-packed or wrapped in deli paper in the refrigerator and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e\u003cthickly sliced and savor the texture. Vastese ventricina is not prosciutto: it needs thickness to express its full aroma. On bread, with a glass of wine, it's the simplest way to understand why we still make it this way.\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"750","offer_id":64559343862109,"sku":"#VENT1001","price":30.0,"currency_code":"EUR","in_stock":false},{"title":"800","offer_id":64559343894877,"sku":"#VENT1002","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"850","offer_id":64559343927645,"sku":"#VENT1003","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"900","offer_id":64559343960413,"sku":"#VENT1004","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"950","offer_id":64559343993181,"sku":"#VENT1005","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/VENTRICINA_INTERA_E_AFETTE_BELFIORE.png?v=1779442586","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/ventricina-vastese-artigianale","provider":"Fratelli Belfiore","version":"1.0","type":"link"}