{"product_id":"tris-di-funghi-in-olio-evo","title":"Trio of Mushrooms in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA preserve with an intense aroma and full flavor, made from three selected mushroom varieties: Pholiota Mutabilis, Pleurotus Ostreatus, and Volvaria Volvacea, preserved in olive oil with parsley, garlic, and a hint of chili pepper. Each jar offers a balance of tenderness and character: the mushrooms absorb the flavors during processing and arrive at your table ready to eat, with all their flavor locked in. The artisanal preparation respects the texture of each variety, without homogenizing the flavors into a single anonymous result.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThree varieties of mushrooms in one jar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSeasoned with garlic, parsley, and chili pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisanal processing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Italian product — Salumeria Abruzzese Belfiore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eideal on crostini and bruschetta for a quick aperitif\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eperfect on a platter with ventricina and aged cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eexcellent for seasoning pasta, risotto, or polenta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003etry them as a warm side dish, sautéed in a pan with fresh garlic and parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMushrooms in varying proportions: Pholiota Mutabilis, Pleurotus Ostreatus, Volvaria Volvacea, olive oil, parsley, garlic, hot chili peppers, pepper, vinegar, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMay contain traces of sulfur dioxide and sulfites.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Preserved in oil — mixed mushrooms Origin: Italy — Abruzzo Net weight: 280 g Drained weight: 180 g\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the mushrooms with oil.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a slice of toasted bread with a drizzle of raw olive oil, or as a sauce for short pasta with garlic and chili pepper: just five minutes for a first course that tastes like Sunday.\u003c\/em\u003e \u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64301535101277,"sku":"#CONS1011","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/trisdifunghi.jpg?v=1776885418","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/tris-di-funghi-in-olio-evo","provider":"Fratelli Belfiore","version":"1.0","type":"link"}