{"product_id":"spaccatelle-pasta-cocco","title":"Spaccatelle Giuseppe Cocco 500g - Artisan pasta","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Fara San Martino, in the Verde Valley at the foot of the Majella mountain, making pasta is an ancient tradition. The water that flows from the mountain is pure, the air is good, and the Pastificio Cav. Giuseppe Cocco still uses old machines for rough pasta — the bronze die that gives the surface that roughness which holds the sauce like no industrial pasta can.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpaccatelle are a rustic, short format, rolled on themselves, with a texture that holds up to cooking and a porous core that absorbs every sauce. With eight minutes of cooking, they are al dente. With diced ventricina from Vastese in the ragù, they become the quintessential first course of Vastese.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRough bronze die — the surface holds the sauce in a way smooth pasta cannot\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSpring water from Fara San Martino, semolina from the best durum wheat in the world and Italy\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLow-temperature drying — preserves aroma and texture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan pasta factory registered with the Chieti Province Artisan Register no. 31794\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRustic Spaccatelle format — cooks al dente in 8 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced in Fara San Martino, Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith diced ventricina del Vastese ragù — it's the most Abruzzese pairing there is\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith fresh tomato sauce, garlic, and hot chili pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith crumbled dry sausage and sautéed broccoli\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eplain with garlic, olive oil, and grated aged pecorino cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurum wheat semolina, water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMay contain traces of eggs, soy, and mustard. Country of wheat cultivation: Arizona and Italy. Country of milling: Italy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Durum wheat semolina pasta\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Fara San Martino (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Pastificio Artigiano Cav. Giuseppe Cocco\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSelected by: Fratelli Belfiore, Vasto (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eWeight: 500 g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e\u003cstrong\u003eCooking time: 8 minutes al dente \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eDie: rough bronze\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, away from heat sources and direct light.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt;\u003cem\u003e With ventricina del Vastese ragù, it's a first course that needs nothing else — a few pieces of ventricina, tomato, a drizzle of raw olive oil, and grated aged pecorino on top. It's the most straightforward way to combine two of the most important products we have on the shelf\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64680213938525,"sku":"#COCCO1003","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/pasta_spaccatelle_Cocco.jpg?v=1779453463","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/spaccatelle-pasta-cocco","provider":"Fratelli Belfiore","version":"1.0","type":"link"}