{"product_id":"pasta-cocco-tacconi","title":"Tacconi Giuseppe Cocco 500g - Artisan pasta","description":"\u003cp data-start=\"311\" data-end=\"626\"\u003eIn Fara San Martino, in the heart of Abruzzo, pasta is a tradition handed down for generations.\u003cbr data-start=\"412\" data-end=\"415\"\u003eThe Tacconi from Pastificio Artigiano Cav. Giuseppe Cocco are made using methods that still preserve simple and recognizable techniques: durum wheat semolina, spring water, and rough bronze drawing.\u003c\/p\u003e\n\u003cp data-start=\"628\" data-end=\"915\"\u003eThe porous surface and large shape allow the pasta to hold the sauce well, maintaining consistency and character even after cooking.\u003cbr data-start=\"781\" data-end=\"784\"\u003eLow-temperature drying preserves the structure of the semolina and results in a pasta with a full, direct, and authentic flavor.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1034\"\u003eIt is one of those shapes that immediately evoke traditional Abruzzese cuisine, made of rich sauces and distinct flavors.\u003c\/p\u003e\n\u003chr data-start=\"1036\" data-end=\"1039\"\u003e\n\u003ch3 data-section-id=\"1yooj5y\" data-start=\"1041\" data-end=\"1066\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1066\"\u003eWhy choose them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1067\" data-end=\"1237\"\u003e- Rough bronze drawing\u003cbr data-start=\"1098\" data-end=\"1101\"\u003e- Durum wheat semolina\u003cbr data-start=\"1124\" data-end=\"1127\"\u003e- Water from the Fara San Martino spring\u003cbr data-start=\"1170\" data-end=\"1173\"\u003e- Artisanal production\u003cbr data-start=\"1202\" data-end=\"1205\"\u003e- 🇮🇹 Pasta produced in Abruzzo\u003c\/p\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch3 data-section-id=\"1byuh4a\" data-start=\"1244\" data-end=\"1263\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1263\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1264\" data-end=\"1293\"\u003eDurum wheat semolina and water.\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1339\"\u003eMay contain traces of eggs, soy, and mustard.\u003c\/p\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003ch3 data-section-id=\"1h21cke\" data-start=\"1346\" data-end=\"1390\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1390\"\u003eAverage nutritional values (per 100 g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1391\" data-end=\"1551\"\u003eEnergy: 1507 kJ \/ 360 kcal\u003cbr data-start=\"1418\" data-end=\"1421\"\u003eFats: 1.5 g\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eof which saturates: 0.3 g\u003cbr data-start=\"1457\" data-end=\"1460\"\u003eCarbohydrates: 70.2 g\u003cbr data-start=\"1479\" data-end=\"1482\"\u003eof which sugars: 3.4 g\u003cbr data-start=\"1504\" data-end=\"1507\"\u003eFibre: 3 g\u003cbr data-start=\"1517\" data-end=\"1520\"\u003eProteins: 13 g\u003cbr data-start=\"1534\" data-end=\"1537\"\u003eSalt: 0.01 g\u003c\/p\u003e\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\u003ch3 data-section-id=\"1fm33ql\" data-start=\"1558\" data-end=\"1583\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1583\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1584\" data-end=\"1817\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1596\"\u003eShape:\u003c\/strong\u003e Tacconi\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1616\"\u003eWeight:\u003c\/strong\u003e 500 g\u003cbr data-start=\"1622\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1625\" data-end=\"1646\"\u003eCooking time:\u003c\/strong\u003e 13 minutes\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1674\"\u003eProducer:\u003c\/strong\u003e Pastificio Artigiano Cav. Giuseppe Cocco\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1730\"\u003eOrigin:\u003c\/strong\u003e Fara San Martino, Abruzzo\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e\u003cstrong data-start=\"1759\" data-end=\"1777\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003chr data-start=\"1819\" data-end=\"1822\"\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1824\" data-end=\"1866\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1866\"\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1867\" data-end=\"2186\"\u003e\u0026lt;\u003cem\u003e This shape pairs well with richer, more traditional sauces. The rough surface perfectly holds the sauce and enhances strong-flavored preparations. Among our recommended pairings is ventricina ragù, a typical Abruzzese recipe that brings out the rustic character of the pasta without overpowering it\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64661000094045,"sku":"#COCCO1001","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/tacconi_pasta_giuseppe_cocco.jpg?v=1779361177","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/pasta-cocco-tacconi","provider":"Fratelli Belfiore","version":"1.0","type":"link"}