{"product_id":"mezzi-rigatoni-giuseppe-cocco-artigianale","title":"Mezzi Rigatoni Giuseppe Cocco 500g - Artisan Pasta","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRigatoni are one of the most serious pasta shapes around. Short, ridged, with a central cavity that collects the sauce and external ridges that hold it on every inch of its surface. In its \"mezzi\" (half) version — shorter and more manageable — it's even more versatile: it cooks well, doesn't break, and ends up on the spoon with the condiment exactly as it should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGiuseppe Cocco's rigatoni are produced in Fara San Martino with spring water, extra durum wheat semolina from the best grains in the world and Italy, rough bronze dies, and low-temperature drying. \u003cstrong\u003eTwelve minutes of cooking time\u003c\/strong\u003e, one more than shorter shapes — because the thickness is just right and shouldn't be rushed.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRough bronze die — the ridges hold the sauce\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpring water from Fara San Martino, extra semolina from the best durum wheat in the world and Italy\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLow-temperature drying — preserves aroma and texture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMezzi Rigatoni shape: 12 minutes cooking time al dente\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eArtisan pasta factory registered in the Chieti Province Artisan Register no. 31794\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced in Fara San Martino, Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith a ragù of crumbled dry sausage, tomato, and pecorino, it's a first course that leaves nothing on the plate. With diced ventricina in the sauce, they become the ideal shape for collecting every drop of condiment. With sautéed mushrooms and a drizzle of raw oil, they are more elegant than they seem. With a chickpea and rosemary cream, in a more rustic version, they hold their texture without yielding. The short shape also makes them perfect for baking, with béchamel and ragù, for a baked pasta that's worth the trip.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurum wheat semolina, water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMay contain traces of eggs, soy and mustard. Country of wheat cultivation: Arizona and Italy. Country of milling: Italy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Durum wheat semolina pasta — Mezzi Rigatoni shape\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Fara San Martino (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Pastificio Artigiano Cav. Giuseppe Cocco\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eWeight: 500 g Cooking time: 12 minutes al dente\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eDie: rough bronze\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, away from heat sources and direct light.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eWith crumbled spicy dry sausage in a pan, a ladle of cooking water, and grated aged pecorino on top, it's ready in fifteen minutes. If you have more time, bake them with ventricina ragù and mozzarella: the short shape holds up better in the oven than any other.\u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64758282617181,"sku":"#COCCO1005","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/mezzi_rigatoni_pasta_cocco.jpg?v=1779369441","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/mezzi-rigatoni-giuseppe-cocco-artigianale","provider":"Fratelli Belfiore","version":"1.0","type":"link"}