{"product_id":"germogli-aglio","title":"Red Sulmona Garlic Sprouts | Preserve","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA dressing with a strong yet surprisingly delicate character, made from the flower stalks of Sulmona red garlic, known as \"tolle,\" hand-picked and preserved in olive oil with vinegar and salt. Their sweet and sour note makes them versatile and suitable for those seeking an authentic flavor without the intensity of fresh garlic. The olive oil completes the preserve, lending a soft texture and an aromatic scent reminiscent of the Peligna Valley.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e63% Sulmona red garlic scapes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSweet and sour, aromatic, and delicate flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan production\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Italian product — Peligna Valley, Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eideal on croutons and bruschetta with fresh ricotta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eperfect on a platter with ventricina and pecorino cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eexcellent for seasoning cold pasta or summer salads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003etry them chopped on scrambled eggs or soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSulmona red garlic scapes (63%), olive oil, vinegar, salt.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Oil preserve — garlic sprouts Origin: Italy – Abruzzo,\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eNet weight: 280 g Drained weight: 180 g\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the sprouts with oil.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a board with Ventricina from Vastese, aged Pecorino, and a glass of Montepulciano: nothing more is needed\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64298346479965,"sku":"#CONS1010","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/germoglidiaglioconserva.jpg?v=1776863401","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/germogli-aglio","provider":"Fratelli Belfiore","version":"1.0","type":"link"}