{"product_id":"fusilli-al-farro-giuseppe-cocco-500g-pasta-artigianale","title":"Spelt Fusilli - Giuseppe Cocco 500g - Artisan Pasta","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpelt is one of the oldest cereals in existence; \u003cem\u003eTriticum Dicoccum\u003c\/em\u003e, the variety used here, was already cultivated in ancient Egypt and Roman Italy. Giuseppe Cocco sources organic spelt, grown in the mountains of Abruzzo, and grinds it with an ancient stone mill. Exactly as it was done in the past, before industrial grinding machines arrived. The result is a wholemeal flour that retains all the aroma and properties of the whole grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHe then processes it with the old machines of the Fara San Martino pasta factory, bronze dies, and low-temperature static drying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSix minutes of cooking\u003c\/strong\u003e and you have something on your plate that tastes like real wheat.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrganic wholemeal spelt stone-ground — no industrial refining\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eICEA certified organic\u003c\/strong\u003e — Italian organic farming\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRough bronze dies and low-temperature static drying\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMore fibre, more protein, and a lower glycemic index compared to refined soft wheat pasta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpelt is naturally rich in magnesium, iron, and B vitamins\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDigestible and satisfying, also ideal for those who want to eat well without giving up pasta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🇮🇹 Spelt cultivated and milled in Italy — Pastificio Cocco, Fara San Martino (CH)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use it and what to pair it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpelt pasta has a slightly nutty and earthy flavour that holds up very well to rich sauces. With a rocket, walnut, and aged pecorino pesto, it's already a complete and quick first course. With sautéed mushrooms and a drizzle of raw olive oil, it enhances its rustic character. With crumbled dried sausage, garlic, and rosemary, it's a winter dish to make often. With fresh tomato, basil, and a grating of pecorino, it's summery and light. Its porous texture retains sauces better than smooth pasta, which is why it also works well with simple condiments.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic wholemeal spelt (Triticum Dicoccum) stone-ground, water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCountry of spelt cultivation: Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCountry of milling: Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eICEA certified organic\u003c\/strong\u003e — IT BIO 006 Italian Agriculture.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Organic wholemeal spelt pasta — Fusilli shape\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Fara San Martino (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Pastificio Artigiano Cav. Giuseppe Cocco \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eWeight: 500 g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCooking time: 6 minutes al dente\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMilling: stone-ground\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCertification: ICEA organic\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, away from heat sources and direct light.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from the Belfiore Brothers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eTry it with fresh rocket pesto, walnuts, and grated aged pecorino; it's ready in ten minutes and you won't believe how good it is. If you want something more substantial, crumble in spicy dried sausage sautéed in a pan with garlic and rosemary: spelt and chili pepper go perfectly together.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64757588001117,"sku":"#COCCO2001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/fusillo_farro_g._cocco_500gr.jpg?v=1779364525","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/fusilli-al-farro-giuseppe-cocco-500g-pasta-artigianale","provider":"Fratelli Belfiore","version":"1.0","type":"link"}