{"product_id":"asparagi-in-olio-doliva","title":"Asparagus in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA preserve with a delicate, clean flavor, made from 67% selected asparagus, preserved in olive oil with vinegar and salt. The result is a soft, fragrant product that maintains the vegetable character of the asparagus without being overwhelmed by other aromas. Easy to use, hard to finish slowly. The artisanal process respects the product's texture: the asparagus arrives in the jar whole, ready to be used as is.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e67% asparagus, the main ingredient without compromise\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDelicate and natural flavor, preserved without excess\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan production\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Italian product — Salumeria Abruzzese Belfiore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eideal on bruschetta and crostini with fresh ricotta or hard-boiled eggs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eperfect as an appetizer on a platter with ventricina and cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eexcellent for seasoning pasta, omelets, or spring risottos\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003etry them as a quick side dish, directly from the jar with a drizzle of raw oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAsparagus (67%), olive oil, vinegar (sulfites), salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains sulfites. The formation of white spots does not indicate microbial alteration, but rather oxalic acid salts naturally present in asparagus.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Oil-packed preserve — whole asparagus Origin: Italy — Abruzzo Net weight: 280 g Drained weight: 170 g\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the asparagus with oil.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from the Belfiore Brothers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e\u0026lt; With scrambled eggs and toasted bread, they make a breakfast worth a lunch. On a platter with Ventricina del Vastese and a glass of Trebbiano d'Abruzzo, they become the simplest way to start a dinner well.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64309127971165,"sku":"#CONS1012","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/asparagiinoliod_oliva.jpg?v=1776930136","url":"https:\/\/www.fratellibelfiore.it\/en\/products\/asparagi-in-olio-doliva","provider":"Fratelli Belfiore","version":"1.0","type":"link"}