{"title":"Artisan Cured Meats from Abruzzo · Ventricina from Vasto","description":"\u003cp\u003eSixty years of craftsmanship cannot be improvised. Nicola and Alfredo Belfiore produce their cured meats following the original recipe from Palmoli, in the Alto Vastese area: knife-cut ventricina, cured sausages, and pork loin fillets made the traditional way. No preservatives, no shortcuts.\u003c\/p\u003e\u003cp\u003eVastese ventricina is the signature cured meat of this region: sweet or spicy, firm, with perfectly distributed fat. It's not a supermarket product. It's what you've found in the shop in Vasto for decades, now available online for those who want to take it home wherever they are.\u003c\/p\u003e\u003cp\u003eEvery piece we ship comes from our production. The same one Nicola prepares every day on Via Giulio Cesare, you'll find it here, vacuum-packed, ready to arrive at your home.\u003c\/p\u003e","products":[{"product_id":"ventricina-vastese-artigianale","title":"Ventricina Vastese Artisan Sweet | Own Production","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eThe noblest cured meat from Vastese, produced directly by us using the original recipe from Palmoli, in Alto Vastese. Noble cuts of pork: thigh, loin, and shoulder rigorously knife-cut into irregular pieces, seasoned with sweet and spicy paprika, salt, and wild fennel, cased in natural gut, and left to cure slowly. The result is a coarsely ground cured meat with an intense red wine color and a fragrant aroma that you won't easily forget. No preservatives, no additives. Just the same spices and the same patience as sixty years ago.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBelfiore's own production, 100% original recipe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNoble cuts of pork, knife-cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow curing in the cellar, minimum 4 months\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow Food Presidium — Abruzzo's most awarded cured meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Artisanal product — Vasto (CH), Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ethickly sliced on homemade bread, with a glass of Montepulciano or Cerasuolo d'Abruzzo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eas an appetizer on a platter with aged pecorino cheese and deli preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ediced in ragù to season sagne a pezze, tacconi, or pasta alla chitarra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003edistributed in chunks on both red and white pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork meat (thigh, loin, shoulder, belly), salt, sweet and spicy paprika powder, fennel seeds, black pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives. Gluten-free.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eRaw cured sausage — Ventricina del Vastese\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH), original recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore — own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCuring: minimum 4 months\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging and shipping: vacuum-packed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight: \u003cem\u003ewhy the price varies\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVentricina is a true artisanal product: each piece is unique, hand-stuffed into natural casing and cured whole. There is no fixed weight. The available ventricinas typically range between 700 g and 1 kg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe final price depends on the exact weight of the available piece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you have preferences regarding the size, please write to us before ordering: we do our best to accommodate you.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, store vacuum-packed or wrapped in deli paper in the refrigerator and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e\u003cthickly sliced and savor the texture. Vastese ventricina is not prosciutto: it needs thickness to express its full aroma. On bread, with a glass of wine, it's the simplest way to understand why we still make it this way.\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"750","offer_id":64559343862109,"sku":"#VENT1001","price":30.0,"currency_code":"EUR","in_stock":false},{"title":"800","offer_id":64559343894877,"sku":"#VENT1002","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"850","offer_id":64559343927645,"sku":"#VENT1003","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"900","offer_id":64559343960413,"sku":"#VENT1004","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"950","offer_id":64559343993181,"sku":"#VENT1005","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/VENTRICINA_INTERA_E_AFETTE_BELFIORE.png?v=1779442586"},{"product_id":"ventricina-vastese-piccante","title":"Spicy Artisan Ventricina Vastese | Our Own Production","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSpicy ventricina is the boldest version of the Vasto cured meat. It is the flagship product of Salumeria Belfiore and the symbol of an entire territory. We produce it ourselves with 100% Italian pork, selected, cleaned of tendons and nerves, and cut into large chunks by hand. Not minced, not ground. This detail is not an artisan whim: it means that the meat fibers remain intact, the texture is completely different, and the flavor is expressed in a way that no machine can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSalt, local hot chili powder, wild fennel seeds, pepper. Nothing else. Stuffed into natural casing and slowly aged in the cellar, following the traditional Vasto recipe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% Italian pork, noble cuts selected and cleaned by hand\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-cut: no grinding machines, no compromise on quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly natural products: salt, local hot chili, wild fennel, pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural casing, not synthetic. Just as tradition dictates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow Food Presidium: the Italian cured meat that has won the most national championships\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003esliced thickly on homemade bread with a glass of Montepulciano d'Abruzzo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with aged pecorino cheese and shop preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ein chunks in ragù to season sagne a pezze, tacconi or pasta alla chitarra\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork (100% Italian), salt, local hot chili powder, wild fennel seeds, pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives. Gluten-free.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Cured raw sausage\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore, own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eRecipe: traditional Vasto recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMeat: 100% Italian, noble cuts\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCasing: natural\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging: vacuum-packed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight and price\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBelfiore ventricina is stuffed into natural pork casing, not synthetic casing. Each piece is unique in shape and weight, exactly as a true artisan product should be. The available ventricine typically range from 700g to 1kg. The price is \u003cstrong\u003e€40 per kg\u003c\/strong\u003e: the final cost is calculated based on the exact weight of your piece and confirmed before shipping, with no surprises. If you have a preference for the size, please write to us before ordering and we will let you know the availability\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, store vacuum-packed or wrapped in deli paper in the refrigerator and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eSlice it thickly, not thinly. On bread, with a glass of Montepulciano d'Abruzzo, it's the most direct way to understand why we still make it this way. If you prefer a more delicate flavor, it's also available in the mild version. \u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"750 gr","offer_id":64559313682781,"sku":"#VENT1006","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"800 g","offer_id":64559313715549,"sku":"#VENT1003","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"850 g","offer_id":64559313748317,"sku":"#VENT1008","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":64559313781085,"sku":"#VENT1009","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64559313813853,"sku":"#VENT1010","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/VENTRICINA_INTERA_E_AFETTE_BELFIORE.png?v=1779442586"},{"product_id":"salsiccia-secca-artigianale","title":"Sweet artisanal dry sausage - Belfiore's Own Production","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSelected pork, ground, seasoned with salt, pepper, wild fennel, and natural flavors, stuffed into natural casing. Then hung and left to age for at least two weeks, the minimum time for it to lose just the right amount of moisture and develop that full, concentrated flavor you taste from the first bite. \u003c\/p\u003e\n\u003cp\u003e Whoever tastes it, comes back to order it again.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBelfiore's own production, selected pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAged for a minimum of two weeks in natural casing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural flavors: salt, pepper, wild fennel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003esliced on homemade bread as an appetizer or snack\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with ventricina, aged pecorino, and preserves from the shop\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ein pieces to flavor a rustic sauce or a legume soup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith a glass of Montepulciano or Cerasuolo d'Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork, salt, pepper, wild fennel, natural flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Cured raw sausage — Sweet dry sausage Origin: Abruzzo — Vasto (CH) Producer: Fratelli Belfiore — own production Aging: minimum two weeks Casing: natural Packaging: vacuum-sealed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight and price\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all the shop's artisanal products, the sausages are stuffed into natural casing and the weight of each piece is never identical. The price is \u003cstrong\u003e€30 per kg\u003c\/strong\u003e: the final cost is calculated on the exact weight and confirmed before shipping. For quantities or specific requests, please write to us before ordering.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, store in the refrigerator wrapped in deli paper and consume within 10-15 days. Can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a platter with ventricina and aged pecorino, they are the simplest way to make an appetizer that never disappoints. If a piece is left over, crumble it into a chickpea soup the next day: it changes everything.\u003c\/em\u003e \u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"250","offer_id":64566327935325,"sku":"#SALS1001","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"280","offer_id":64602433388893,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":false},{"title":"300","offer_id":64602433421661,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"320","offer_id":64602433454429,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true},{"title":"350","offer_id":64602433487197,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/salsicciaseccadolceBelfiore.jpg?v=1778508807"},{"product_id":"salsiccia-secca-piccante","title":"Spicy artisanal dried sausage - Our own production","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSelected pork, minced, seasoned with salt, pepper, local hot chili pepper, wild fennel, and natural flavors, then stuffed into natural casing. It is then hung and left to mature for at least two weeks, the minimum time required for it to lose just the right amount of moisture and develop that bold, concentrated flavor noticeable from the first bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Those who try it, order it again.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBelfiore's own production, selected pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMinimum two weeks of aging in natural casing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural flavors: salt, pepper, wild fennel and hot chili pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003esliced on homemade bread as an appetizer or snack\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with ventricina, aged pecorino cheese and deli preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ein pieces to flavor a rustic sauce or a legume soup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith a glass of Montepulciano or a structured wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork, salt, pepper, wild fennel, hot chili pepper and natural flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Cured raw sausage\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore — own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eAging: minimum two weeks\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCasing: natural\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging: vacuum-sealed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight and price\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all artisanal products from our shop, these sausages are stuffed into natural casing, and the weight of each piece is never identical. The price is \u003cstrong\u003e€30 per kg\u003c\/strong\u003e: the final cost is calculated based on the exact weight and confirmed before shipping. For specific quantities or requests, please contact us before ordering.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, keep refrigerated, wrapped in deli paper, and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a platter with spicy ventricina, they are a natural pairing for those who are not afraid of flavor. Crumbled into a lentil or chickpea soup, they add character to a dish that seemed already complete.\u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"250","offer_id":64602146242909,"sku":"#SALS1001","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"280","offer_id":64602358874461,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true},{"title":"300","offer_id":64602358907229,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"320","offer_id":64602358939997,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true},{"title":"350","offer_id":64602173374813,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/SALSICCIASECCAPICCANTEAPEZZIBELFIORE_2.jpg?v=1778509211"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/collections\/VENTRICINAINTERAEAFETTEBELFIORE.png?v=1779275922","url":"https:\/\/www.fratellibelfiore.it\/en\/collections\/salumi-e-ventricina.oembed","provider":"Fratelli Belfiore","version":"1.0","type":"link"}