{"title":"Most Loved Products · Bottega Belfiore Vasto","description":"\u003cp\u003eIf you want to understand what Bottega Belfiore does in five minutes, start here. These are the products that Nicola and Alfredo's customers have been choosing the most for decades: artisanal Ventricina vastese, homemade preserves, and bronze-drawn Cocco pasta. They are not bestsellers because we highlighted them; they are bestsellers because those who taste them come back to buy them again.\u003c\/p\u003e\u003cp\u003eThey are the ideal starting point for those discovering Fratelli Belfiore for the first time, and an excellent reminder for those who already know the shop. Sixty years of selection condensed into a handful of products that never disappoint.\u003c\/p\u003e\u003cp\u003eThey are also the perfect base for creating an Abruzzese gift box: ventricina, preserves, pasta, and a local wine. Nothing else is needed to bring Vasto to the home of someone who deserves it.\u003c\/p\u003e","products":[{"product_id":"crema-carciofi-artigianale","title":"Artichoke Cream in Extra Virgin Olive Oil","description":"\u003cp data-start=\"259\" data-end=\"556\"\u003e\u003cstrong data-start=\"259\" data-end=\"323\"\u003eThe authentic taste of artichoke, simply and naturally prepared.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"556\"\u003eOur artichoke cream comes from a selection of raw materials and an artisanal process that preserves the intense and characteristic flavor of this vegetable.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"912\"\u003eThanks to the extra virgin olive oil, the consistency is creamy and enveloping, ideal for bringing a genuine and versatile product to the table, perfect for any occasion.\u003c\/p\u003e\n\u003chr data-start=\"914\" data-end=\"917\"\u003e\n\u003ch3 data-section-id=\"1yoophq\" data-start=\"919\" data-end=\"944\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"923\" data-end=\"944\"\u003eWhy choose it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"945\" data-end=\"1099\"\u003e\n\u003cli data-section-id=\"1ncfxxb\" data-start=\"945\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"966\"\u003e56% artichokes\u003c\/strong\u003e: strong and authentic taste\u003c\/li\u003e\n\u003cli data-section-id=\"190j0gf\" data-start=\"995\" data-end=\"1032\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1030\"\u003eExtra virgin olive oil\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1rcul76\" data-start=\"1033\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1041\" data-end=\"1068\"\u003eArtisanal processing\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"pf9wzz\" data-start=\"1071\" data-end=\"1099\"\u003e🇮🇹 \u003cstrong data-start=\"1078\" data-end=\"1099\"\u003eItalian product\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1101\" data-end=\"1104\"\u003e\n\u003ch3 data-section-id=\"174raai\" data-start=\"1106\" data-end=\"1125\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1125\"\u003eHow to use it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1126\" data-end=\"1283\"\u003e\n\u003cli data-section-id=\"16zzc5g\" data-start=\"1126\" data-end=\"1163\"\u003eperfect on bruschetta and crostini\u003c\/li\u003e\n\u003cli data-section-id=\"1cvf7pn\" data-start=\"1164\" data-end=\"1202\"\u003eideal for seasoning pasta and risottos\u003c\/li\u003e\n\u003cli data-section-id=\"12ll7g4\" data-start=\"1203\" data-end=\"1235\"\u003eexcellent with cheeses and cold cuts\u003c\/li\u003e\n\u003cli data-section-id=\"5bt0bw\" data-start=\"1236\" data-end=\"1283\"\u003ealso try it for gourmet sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1285\" data-end=\"1288\"\u003e\n\u003ch3 data-section-id=\"1byuh4a\" data-start=\"1290\" data-end=\"1309\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1309\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1310\" data-end=\"1431\"\u003eArtichokes (56%), extra virgin olive oil, salt, acidity regulator: citric acid; antioxidant: L-ascorbic acid.\u003c\/p\u003e\n\u003chr data-start=\"1433\" data-end=\"1436\"\u003e\n\u003ch3 data-section-id=\"1fm33ql\" data-start=\"1438\" data-end=\"1463\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1442\" data-end=\"1463\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1464\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1478\"\u003eType:\u003c\/strong\u003e Spreadable cream\u003cbr data-start=\"1495\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1510\"\u003eOrigin:\u003c\/strong\u003e Italy – Abruzzo\u003cbr data-start=\"1527\" data-end=\"1530\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1551\"\u003eDrained weight:\u003c\/strong\u003e 120 g\u003c\/p\u003e\n\u003chr data-start=\"1561\" data-end=\"1564\"\u003e\n\u003ch3 data-section-id=\"k4ezsw\" data-start=\"1566\" data-end=\"1587\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1570\" data-end=\"1587\"\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1588\" data-end=\"1697\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days.\u003c\/p\u003e\n\u003chr data-start=\"1699\" data-end=\"1702\"\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1704\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1704\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003eA tip from Fratelli Belfiore:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1747\" data-end=\"1837\"\u003e\u003cem\u003e\u0026lt;Try it on warm bread with a drizzle of oil: few ingredients, but the taste is just right.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64181271003485,"sku":"#CONS1002","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/cremacarciofi.jpg?v=1777285814"},{"product_id":"peperoncini-piccanti-interi-olio","title":"Hot Chili Peppers in EVO Oil","description":"\u003cp data-end=\"930\" data-start=\"775\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"775\"\u003eFor those who don't compromise.\u003cbr data-end=\"809\" data-start=\"806\"\u003eOur whole hot chili peppers are processed and preserved in oil to maintain their full character.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"932\"\u003eThe result is a simple yet powerful product, where spiciness is the absolute star. Perfect for enriching dishes, appetizers, and adding personality to any preparation.\u003c\/p\u003e\n\u003chr data-end=\"2832\" data-start=\"2829\"\u003e\n\u003ch3 data-end=\"1294\" data-start=\"1275\" data-section-id=\"174r3yq\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1294\" data-start=\"1279\"\u003eHow to use them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1466\" data-start=\"1295\"\u003e\n\u003cli data-end=\"1340\" data-start=\"1295\" data-section-id=\"hmucey\"\u003eideal for accompanying cured meats and cheeses\u003c\/li\u003e\n\u003cli data-end=\"1389\" data-start=\"1341\" data-section-id=\"12zvgnb\"\u003eperfect for enriching sauces and pasta dishes\u003c\/li\u003e\n\u003cli data-end=\"1424\" data-start=\"1390\" data-section-id=\"1pttg1u\"\u003eto add to pizzas and sandwiches\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1425\" data-section-id=\"1lyzgbb\"\u003eexcellent for those who love a strong spiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1471\" data-start=\"1468\"\u003e\n\u003ch3 data-end=\"1492\" data-start=\"1473\" data-section-id=\"1byuh4a\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1477\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1532\" data-start=\"1493\"\u003eHot chili peppers (92%), oil, salt.\u003c\/p\u003e\n\u003chr data-end=\"1537\" data-start=\"1534\"\u003e\n\u003ch3 data-end=\"1564\" data-start=\"1539\" data-section-id=\"1fm33ql\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1543\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1658\" data-start=\"1565\"\u003e\u003cstrong data-end=\"1579\" data-start=\"1565\"\u003eType:\u003c\/strong\u003e Vegetables in oil\u003cbr data-end=\"1598\" data-start=\"1595\"\u003e\u003cstrong data-end=\"1610\" data-start=\"1598\"\u003eOrigin:\u003c\/strong\u003e Italy – Abruzzo\u003cbr data-end=\"1630\" data-start=\"1627\"\u003e\u003cstrong data-end=\"1651\" data-start=\"1630\"\u003eDrained weight:\u003c\/strong\u003e 80 g\u003c\/p\u003e\n\u003chr data-end=\"1663\" data-start=\"1660\"\u003e\n\u003ch3 data-end=\"1686\" data-start=\"1665\" data-section-id=\"k4ezsw\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1669\"\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1796\" data-start=\"1687\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days.\u003c\/p\u003e\n\u003chr data-end=\"2981\" data-start=\"2978\"\u003e\n\u003cp data-end=\"3550\" data-start=\"3441\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"3599\" data-start=\"3557\" data-section-id=\"1tchz3l\"\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eA tip from the Belfiore Brothers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3682\" data-start=\"3600\"\u003e\u003cem\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003eDon't just use them as an accompaniment: also use the oil to add character to your dishes. Add one or more chili peppers to a tomato pasta, a pizza, or a sandwich for a decisive and natural spiciness.\u003c\/em\u003e\u003cbr data-end=\"518\" data-start=\"515\"\u003e\u003cem\u003eThe oil itself can be used raw on bruschetta, grilled vegetables, or meat, transforming even the simplest dishes into something more intense. For those who love strong flavors, it's the perfect ingredient to always have in the pantry: a little goes a long way to completely change the result.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64195362324829,"sku":"#CONS1005","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/peperoncini_piccanti_sott_olio.jpg?v=1777285316"},{"product_id":"ventricina-vastese-piccante","title":"Spicy Artisan Ventricina Vastese | Our Own Production","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSpicy ventricina is the boldest version of the Vasto cured meat. It is the flagship product of Salumeria Belfiore and the symbol of an entire territory. We produce it ourselves with 100% Italian pork, selected, cleaned of tendons and nerves, and cut into large chunks by hand. Not minced, not ground. This detail is not an artisan whim: it means that the meat fibers remain intact, the texture is completely different, and the flavor is expressed in a way that no machine can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eSalt, local hot chili powder, wild fennel seeds, pepper. Nothing else. Stuffed into natural casing and slowly aged in the cellar, following the traditional Vasto recipe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% Italian pork, noble cuts selected and cleaned by hand\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-cut: no grinding machines, no compromise on quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOnly natural products: salt, local hot chili, wild fennel, pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural casing, not synthetic. Just as tradition dictates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSlow Food Presidium: the Italian cured meat that has won the most national championships\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003esliced thickly on homemade bread with a glass of Montepulciano d'Abruzzo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with aged pecorino cheese and shop preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ein chunks in ragù to season sagne a pezze, tacconi or pasta alla chitarra\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork (100% Italian), salt, local hot chili powder, wild fennel seeds, pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives. Gluten-free.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Cured raw sausage\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore, own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eRecipe: traditional Vasto recipe\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMeat: 100% Italian, noble cuts\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCasing: natural\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging: vacuum-packed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight and price\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBelfiore ventricina is stuffed into natural pork casing, not synthetic casing. Each piece is unique in shape and weight, exactly as a true artisan product should be. The available ventricine typically range from 700g to 1kg. The price is \u003cstrong\u003e€40 per kg\u003c\/strong\u003e: the final cost is calculated based on the exact weight of your piece and confirmed before shipping, with no surprises. If you have a preference for the size, please write to us before ordering and we will let you know the availability\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, store vacuum-packed or wrapped in deli paper in the refrigerator and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eSlice it thickly, not thinly. On bread, with a glass of Montepulciano d'Abruzzo, it's the most direct way to understand why we still make it this way. If you prefer a more delicate flavor, it's also available in the mild version. \u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"750 gr","offer_id":64559313682781,"sku":"#VENT1006","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"800 g","offer_id":64559313715549,"sku":"#VENT1003","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"850 g","offer_id":64559313748317,"sku":"#VENT1008","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"900 g","offer_id":64559313781085,"sku":"#VENT1009","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":64559313813853,"sku":"#VENT1010","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/VENTRICINA_INTERA_E_AFETTE_BELFIORE.png?v=1779442586"},{"product_id":"salsiccia-secca-piccante","title":"Spicy artisanal dried sausage - Our own production","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSelected pork, minced, seasoned with salt, pepper, local hot chili pepper, wild fennel, and natural flavors, then stuffed into natural casing. It is then hung and left to mature for at least two weeks, the minimum time required for it to lose just the right amount of moisture and develop that bold, concentrated flavor noticeable from the first bite.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Those who try it, order it again.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBelfiore's own production, selected pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMinimum two weeks of aging in natural casing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNatural flavors: salt, pepper, wild fennel and hot chili pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo preservatives, no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced by Fratelli Belfiore, Vasto (CH) — since 1964\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003esliced on homemade bread as an appetizer or snack\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with ventricina, aged pecorino cheese and deli preserves\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ein pieces to flavor a rustic sauce or a legume soup\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith a glass of Montepulciano or a structured wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork, salt, pepper, wild fennel, hot chili pepper and natural flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. No additives.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Cured raw sausage\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Vasto (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Fratelli Belfiore — own production\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eAging: minimum two weeks\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCasing: natural\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003ePackaging: vacuum-sealed\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight and price\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all artisanal products from our shop, these sausages are stuffed into natural casing, and the weight of each piece is never identical. The price is \u003cstrong\u003e€30 per kg\u003c\/strong\u003e: the final cost is calculated based on the exact weight and confirmed before shipping. For specific quantities or requests, please contact us before ordering.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place or in the refrigerator. After opening, keep refrigerated, wrapped in deli paper, and consume within 10-15 days. It can be frozen.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a platter with spicy ventricina, they are a natural pairing for those who are not afraid of flavor. Crumbled into a lentil or chickpea soup, they add character to a dish that seemed already complete.\u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"250","offer_id":64602146242909,"sku":"#SALS1001","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"280","offer_id":64602358874461,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true},{"title":"300","offer_id":64602358907229,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"320","offer_id":64602358939997,"sku":null,"price":9.6,"currency_code":"EUR","in_stock":true},{"title":"350","offer_id":64602173374813,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/SALSICCIASECCAPICCANTEAPEZZIBELFIORE_2.jpg?v=1778509211"},{"product_id":"ratafia-abruzzese","title":"Ratafia from Abruzzo | Casauria Tradition","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRatafià\u003c\/strong\u003e is one of the oldest liqueurs in the Abruzzese tradition. Its name comes from the Latin phrase used to conclude notarial agreements, \"rata fiat\" - \"let the agreement be valid\" - and it was the liqueur drunk to seal a deal. Today, it's enjoyed for pleasure, but its origin already tells you everything about the character of this liqueur: it's something serious, with a true history.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one comes from Casauria, an inland area of the province of Pescara, and is obtained by mixing a base of \u003cstrong\u003eMontepulciano d'Abruzzo DOC Wine\u003c\/strong\u003e with fresh \u003cstrong\u003echerry juice\u003c\/strong\u003e. The result is a rosolio with a deep ruby red color, an intense fruit aroma, and a sweet, enveloping taste, with the characteristic Montepulciano undertone. Serve chilled.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTypical Abruzzese rosolio, Casauria recipe\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMontepulciano d'Abruzzo DOC Wine base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFresh cherry juice — no artificial flavors\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSelected by the Belfiore shop in Vasto for its authenticity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced and bottled in Abruzzo — Tocco da Casauria (PE)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to serve it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003echilled or with ice as a digestif after dinner\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003epaired with a cured meat board for an unusual aperitif\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eas a base for cocktails with Prosecco or tonic water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMontepulciano d'Abruzzo DOC Wine, sugar, water, cherry juice, natural flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains sulfites.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Rosolio liqueur\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Tocco da Casauria (PE)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Enrico Toro Distilleria Srl — Distilleria Casauria\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eAlcohol content: 20.5% vol Size: 50 cl\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, away from light. Serve chilled. After opening, reseal tightly and consume within a few months.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eChilled, in a small glass, after a meal with ventricina and pecorino cheese. It's how dinner ended in Abruzzo for generations, and even now, there's not much better.\u003c\/em\u003e \u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64596204552541,"sku":"#LIQ1001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/bottiglia_ratafia_casauria.jpg?v=1779442124"},{"product_id":"pecorino-oro-abruzzo","title":"Pecorino \"Oro d'Abruzzo\" - San Giovanni Dairy","description":"\u003cp data-start=\"437\" data-end=\"575\"\u003eProduced by Caseificio San Giovanni, this pecorino represents one of the most typical expressions of Abruzzo's cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"823\"\u003eMade with sheep's milk, it is aged while still maintaining a soft texture, which distinguishes it from drier pecorinos. When cut, it appears firm, but on the palate, it is creamy and enveloping, with a full yet balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1038\"\u003eIt is a cheese that retains the character of pecorino without becoming excessive, remaining pleasant and easy to serve. A solid presence, rooted in the territory, without the need for complex processing.\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-section-id=\"1yooe80\" data-start=\"1045\" data-end=\"1070\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1070\"\u003eWhy choose it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1071\" data-end=\"1191\"\u003e\n\u003cli data-section-id=\"diprin\" data-start=\"1071\" data-end=\"1089\"\u003eSheep's milk\u003c\/li\u003e\n\u003cli data-section-id=\"yi86md\" data-start=\"1090\" data-end=\"1119\"\u003eAged but soft\u003c\/li\u003e\n\u003cli data-section-id=\"4il8xd\" data-start=\"1120\" data-end=\"1162\"\u003eTraditional cheesemaking\u003c\/li\u003e\n\u003cli data-section-id=\"17ne9cq\" data-start=\"1163\" data-end=\"1191\"\u003e🇮🇹 Produced in Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\u003ch3 data-section-id=\"1byuh4a\" data-start=\"1198\" data-end=\"1217\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1217\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1218\" data-end=\"1275\"\u003ePasteurized sheep's milk, salt, rennet, lactic ferments.\u003c\/p\u003e\n\u003chr data-start=\"1277\" data-end=\"1280\"\u003e\n\u003ch3 data-section-id=\"1h21cke\" data-start=\"1282\" data-end=\"1326\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1326\"\u003eAverage nutritional values (per 100 g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1327\" data-end=\"1466\"\u003eEnergy: 1410 kJ \/ 353 kcal\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eFats: 29 g\u003cbr data-start=\"1369\" data-end=\"1372\"\u003eof which saturates: 20 g\u003cbr data-start=\"1391\" data-end=\"1394\"\u003eCarbohydrates: 1 g\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eof which sugars: 0 g\u003cbr data-start=\"1433\" data-end=\"1436\"\u003eProteins: 23 g\u003cbr data-start=\"1450\" data-end=\"1453\"\u003eSalt: 0.8 g\u003c\/p\u003e\n\u003chr data-start=\"1468\" data-end=\"1471\"\u003e\n\u003ch3 data-section-id=\"1fm33ql\" data-start=\"1473\" data-end=\"1498\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1498\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1499\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1513\"\u003eType:\u003c\/strong\u003e Aged cheese\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1559\"\u003eOrigin of milk:\u003c\/strong\u003e Italy\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1584\"\u003eProducer:\u003c\/strong\u003e Caseificio San Giovanni\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1620\"\u003eWeight:\u003c\/strong\u003e approx. 700 g\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1646\"\u003ePrice:\u003c\/strong\u003e 25 €\/kg\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1672\"\u003ePackaging:\u003c\/strong\u003e whole vacuum-packed wheel\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1717\"\u003eStorage:\u003c\/strong\u003e in the refrigerator\u003c\/p\u003e\n\u003chr data-start=\"1736\" data-end=\"1739\"\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1741\" data-end=\"1783\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1783\"\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1784\" data-end=\"1991\"\u003e\u0026lt;\u003cem\u003e It is a cheese that lends itself well to being sliced and brought directly to the table. Its softer consistency makes it easy to eat, while still maintaining the typical character of pecorino.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64630045933917,"sku":"#PEC1001","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/pecorino_oro_abruzzo.jpg?v=1779352641"},{"product_id":"liquore-genziana-toro","title":"Genziana Toro Liqueur 50cl","description":"\u003cp data-start=\"201\" data-end=\"444\"\u003eGentian is one of those flavors you don't forget.\u003cbr data-start=\"257\" data-end=\"260\"\u003eThe first taste is often surprising: the intense and very bitter taste of the gentian root can catch those unfamiliar with it off guard. But then something happens. You return to it. And you fall in love.\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"747\"\u003eThis historic Abruzzese liqueur comes from the hydroalcoholic maceration of gentian roots and embodies all the strong and authentic character of Abruzzo's pastoral tradition. A strong, herbaceous, and persistent taste, known far beyond the region's borders precisely for its uniqueness.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"845\"\u003eAsk someone from Abruzzo what they think of gentian and they'll probably answer with a smile.\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"905\"\u003eServe strictly cold, especially after a meal.\u003c\/p\u003e\n\u003ch2 data-section-id=\"yr0aoa\" data-start=\"907\" data-end=\"925\"\u003eFeatures\u003c\/h2\u003e\n\u003cp data-start=\"927\" data-end=\"1093\"\u003eTraditional Abruzzese liqueur\u003cbr data-start=\"957\" data-end=\"960\"\u003eMaceration of gentian root\u003cbr data-start=\"993\" data-end=\"996\"\u003eIntense and bitter taste\u003cbr data-start=\"1022\" data-end=\"1025\"\u003eExcellent chilled after a meal\u003cbr data-start=\"1055\" data-end=\"1058\"\u003eProduced in Abruzzo\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e50 cl format\u003c\/p\u003e\n\u003ch2 data-section-id=\"13off3d\" data-start=\"1095\" data-end=\"1109\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1110\" data-end=\"1192\"\u003eWater, alcohol, sugar, gentian root macerated in alcohol, natural flavors.\u003c\/p\u003e\n\u003ch2 data-section-id=\"7zmweb\" data-start=\"1194\" data-end=\"1210\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"1211\" data-end=\"1249\"\u003eStore in a cool, dry place.\u003c\/p\u003e\n\u003ch2 data-section-id=\"hn7l2k\" data-start=\"1251\" data-end=\"1272\"\u003eBelfiore's Tip\u003c\/h2\u003e\n\u003cp data-start=\"1274\" data-end=\"1405\"\u003e\u0026lt; \u003cem\u003eGentian is not just any liqueur. It's an Abruzzese ritual. Serve it cold after dinner and let its strong character speak for itself. \u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64747983208797,"sku":"#LIQ1003","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/genzianatoro.jpg?v=1779287996"},{"product_id":"fusilli-al-farro-giuseppe-cocco-500g-pasta-artigianale","title":"Spelt Fusilli - Giuseppe Cocco 500g - Artisan Pasta","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpelt is one of the oldest cereals in existence; \u003cem\u003eTriticum Dicoccum\u003c\/em\u003e, the variety used here, was already cultivated in ancient Egypt and Roman Italy. Giuseppe Cocco sources organic spelt, grown in the mountains of Abruzzo, and grinds it with an ancient stone mill. Exactly as it was done in the past, before industrial grinding machines arrived. The result is a wholemeal flour that retains all the aroma and properties of the whole grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHe then processes it with the old machines of the Fara San Martino pasta factory, bronze dies, and low-temperature static drying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSix minutes of cooking\u003c\/strong\u003e and you have something on your plate that tastes like real wheat.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrganic wholemeal spelt stone-ground — no industrial refining\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eICEA certified organic\u003c\/strong\u003e — Italian organic farming\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRough bronze dies and low-temperature static drying\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMore fibre, more protein, and a lower glycemic index compared to refined soft wheat pasta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpelt is naturally rich in magnesium, iron, and B vitamins\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDigestible and satisfying, also ideal for those who want to eat well without giving up pasta\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🇮🇹 Spelt cultivated and milled in Italy — Pastificio Cocco, Fara San Martino (CH)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use it and what to pair it with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpelt pasta has a slightly nutty and earthy flavour that holds up very well to rich sauces. With a rocket, walnut, and aged pecorino pesto, it's already a complete and quick first course. With sautéed mushrooms and a drizzle of raw olive oil, it enhances its rustic character. With crumbled dried sausage, garlic, and rosemary, it's a winter dish to make often. With fresh tomato, basil, and a grating of pecorino, it's summery and light. Its porous texture retains sauces better than smooth pasta, which is why it also works well with simple condiments.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic wholemeal spelt (Triticum Dicoccum) stone-ground, water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCountry of spelt cultivation: Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCountry of milling: Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eICEA certified organic\u003c\/strong\u003e — IT BIO 006 Italian Agriculture.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Organic wholemeal spelt pasta — Fusilli shape\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eOrigin: Abruzzo — Fara San Martino (CH)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Pastificio Artigiano Cav. Giuseppe Cocco \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eWeight: 500 g\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCooking time: 6 minutes al dente\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eMilling: stone-ground\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eCertification: ICEA organic\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, away from heat sources and direct light.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from the Belfiore Brothers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eTry it with fresh rocket pesto, walnuts, and grated aged pecorino; it's ready in ten minutes and you won't believe how good it is. If you want something more substantial, crumble in spicy dried sausage sautéed in a pan with garlic and rosemary: spelt and chili pepper go perfectly together.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64757588001117,"sku":"#COCCO2001","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/fusillo_farro_g._cocco_500gr.jpg?v=1779364525"},{"product_id":"montepulciano-dabruzzo-doc-legame-spinelli","title":"Montepulciano D'Abruzzo DOC Wine - Legame Spinelli 2024","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the label, there's a deer on a rock. They chose it because the deer, elegant and poised, guards the mountain just as this wine guards the bond between man and his land. It's not a random choice: the Spinelli family has been producing wine in Atessa, in the province of Chieti, for generations, and Legame is the wine that best describes who they are: structured but not heavy, with character but without excess.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMontepulciano d'Abruzzo is the grape variety of this land. Legame expresses its most mature and profound version: intense ruby red color, aromas of dark fruits and spices, a full flavor with a tannic structure that makes it ideal for meat and aged cheeses. At 14% vol, it has the right weight to keep up with the most important seasonings.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMontepulciano d'Abruzzo DOC — Denomination of Controlled Origin\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSpinelli Tradizione di Famiglia, Atessa (CH) — Abruzzo family production\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2024 Vintage — structured, with mature tannins and intense aroma\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e14% vol — more structured and longer-lasting than entry-level Montepulciano wines\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePerfect with meat, roasts, aged cheeses, and substantial cured meats\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSelected by the Belfiore shop for its territorial character\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🇮🇹 Bottled in the production area — Atessa (CH), Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to pair it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ewith thickly sliced ventricina del Vastese — handles the strong flavor without overpowering it\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ewith spicy sausage ragu on chitarra pasta or mezzi rigatoni\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ewith roasts of lamb, wild boar, or red meat in general\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ewith walnut caciotta cheese and aged hard cheeses\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ewith a substantial charcuterie board: ventricina, spicy dried sausage, aged pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Red wine — Montepulciano d'Abruzzo DOC\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eGrape variety: Montepulciano d'Abruzzo\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eProducer: Spinelli Srl — Tradizione di Famiglia, Atessa (CH) \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eVintage: 2024\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eAlcohol content: 14% vol\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eFormat: 75 cl\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains sulfites.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place, away from light and heat sources. Keep the bottle horizontally. Serve at 18°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOpen the bottle at least 30 minutes before serving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from the Belfiore Brothers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOpen it half an hour beforehand, let it breathe. With spicy ventricina and a piece of aged pecorino, it's the most direct way to understand why certain wines and certain cured meats come from the same region... and get along so well\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64764483961181,"sku":"#VIN1010","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/bottiglia_vino_montepulciano_abruzzo_doc_spinelli.jpg?v=1779443893"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/collections\/composizione_prodotti_Belfiore.jpg?v=1778509480","url":"https:\/\/www.fratellibelfiore.it\/en\/collections\/prodotti-best-seller.oembed","provider":"Fratelli Belfiore","version":"1.0","type":"link"}