{"title":"Abruzzese Cheeses and Dairy Products · Belfiore Selection","description":"\u003cp\u003eThe cheeses we stock are ones Nicola has known for years: local Abruzzese producers, properly aged, with flavors that can hold their own against cheeses from the rest of Italy. Pecorino, caciotta, scamorza: we select them because we've been serving them in our shop for decades and we know they stand up to the test.\u003c\/p\u003e\u003cp\u003eAbruzzese pecorino has a strong, savory character, with aging making all the difference. Local smoked scamorza is a world apart from industrial versions. Every wheel we ship comes from producers we know personally, not from anonymous catalogs.\u003c\/p\u003e\u003cp\u003eBuild the perfect platter: pair our cheeses with Ventricina Vastese, Belfiore preserves, and a Montepulciano d'Abruzzo. It's the most direct way to bring Vasto's shop to your home.\u003c\/p\u003e","products":[{"product_id":"caciotta-al-tartufo-abruzzese","title":"Caciotta with Truffle – San Giovanni Dairy","description":"\u003cp data-start=\"510\" data-end=\"703\"\u003eProduced by Caseificio San Giovanni, active since 1975, this caciotta is made from a process that combines cow's and sheep's milk, resulting in a soft texture and a balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"971\"\u003eThe addition of truffle defines its aromatic profile, without overpowering the cheese base but accompanying it with a more intense and recognizable note.\u003cbr data-start=\"859\" data-end=\"862\"\u003eThe result is a straightforward product that maintains the simplicity of caciotta but with a more decisive presence.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1090\"\u003eIt is a table cheese that fits easily into a traditional context, always maintaining its own identity.\u003c\/p\u003e\n\u003chr data-start=\"1092\" data-end=\"1095\"\u003e\n\u003ch3 data-section-id=\"1yoophq\" data-start=\"1097\" data-end=\"1122\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1122\"\u003eWhy choose it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1123\" data-end=\"1266\"\u003e\n\u003cli data-section-id=\"fg5y9l\" data-start=\"1123\" data-end=\"1157\"\u003eMixed cow's and sheep's milk\u003c\/li\u003e\n\u003cli data-section-id=\"93nh5i\" data-start=\"1158\" data-end=\"1184\"\u003ePresence of truffle\u003c\/li\u003e\n\u003cli data-section-id=\"1o0sqve\" data-start=\"1185\" data-end=\"1228\"\u003eTraditional cheese making\u003c\/li\u003e\n\u003cli data-section-id=\"hyhcvl\" data-start=\"1229\" data-end=\"1266\"\u003e🇮🇹 Made in Italy – Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch3 data-section-id=\"1byuh4a\" data-start=\"1273\" data-end=\"1292\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1292\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1293\" data-end=\"1392\"\u003ePasteurized cow's milk (50%), pasteurized sheep's milk (50%), salt, rennet, truffle (approx. 2%).\u003c\/p\u003e\n\u003cp data-start=\"1394\" data-end=\"1489\"\u003e\u003cem data-start=\"1394\" data-end=\"1489\"\u003e(may contain traces of tree nuts: walnuts, hazelnuts, almonds, pistachios — as per label)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1491\" data-end=\"1494\"\u003e\n\u003ch3 data-section-id=\"1h21cke\" data-start=\"1496\" data-end=\"1540\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1540\"\u003eAverage nutritional values (per 100 g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1541\" data-end=\"1681\"\u003eEnergy: 1495 kJ \/ 359 kcal\u003cbr data-start=\"1568\" data-end=\"1571\"\u003eFat: 24 g\u003cbr data-start=\"1583\" data-end=\"1586\"\u003eof which saturates: 14 g\u003cbr data-start=\"1605\" data-end=\"1608\"\u003eCarbohydrates: 12 g\u003cbr data-start=\"1625\" data-end=\"1628\"\u003eof which sugars: 0 g\u003cbr data-start=\"1648\" data-end=\"1651\"\u003eProtein: 24 g\u003cbr data-start=\"1665\" data-end=\"1668\"\u003eSalt: 1.3 g\u003c\/p\u003e\n\u003chr data-start=\"1683\" data-end=\"1686\"\u003e\n\u003ch3 data-section-id=\"1fm33ql\" data-start=\"1688\" data-end=\"1713\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1692\" data-end=\"1713\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1714\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1728\"\u003eType:\u003c\/strong\u003e Table cheese\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1773\"\u003eOrigin of milk:\u003c\/strong\u003e Italy\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1798\"\u003eProducer:\u003c\/strong\u003e Caseificio San Giovanni\u003cbr data-start=\"1822\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1836\"\u003ePrice:\u003c\/strong\u003e €28\/kg\u003cbr data-start=\"1844\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1847\" data-end=\"1862\"\u003ePackaging:\u003c\/strong\u003e whole vacuum-packed wheel\u003cbr data-start=\"1886\" data-end=\"1889\"\u003e\u003cstrong data-start=\"1889\" data-end=\"1907\"\u003eStorage:\u003c\/strong\u003e in the refrigerator\u003c\/p\u003e\n\u003chr data-start=\"1926\" data-end=\"1929\"\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1931\" data-end=\"1973\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1935\" data-end=\"1973\"\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1974\" data-end=\"2197\"\u003e\u0026lt;\u003cem\u003e This cheese is well-suited to be served as is, alongside other traditional products. The truffle adds character without being heavy, maintaining a balance that makes it easy to pair.\u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64630016967005,"sku":"#FORM1001","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/caciotta_al_tartufo-abruzzese.jpg?v=1779360328"},{"product_id":"caciotta-alle-noci","title":"Walnut Caciotta · San Giovanni Dairy","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom Caseificio San Giovanni in Montazzoli, in the Chieti hinterland, comes a caciotta that needs no elaborate introduction. Italian milk, soft and compact paste, walnuts evenly distributed throughout. It's the kind of cheese that works with everything, on its own, on a board, paired with something sweet or savory, and it ended up on our shop shelf because it was too good not to include.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaseificio San Giovanni has been producing Abruzzo cheeses since 1975. Fifty years of experience that can be tasted in the paste: just the right softness, flavorful without being aggressive, with the aroma of walnuts complementing without overpowering the milk.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% Italian milk, from Abruzzo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e2% walnuts distributed in the paste for a uniform flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSoft and compact paste, balanced in flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCaseificio San Giovanni since 1975 — Montazzoli (CH)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSelected by Bottega Belfiore for its authenticity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Produced and packaged in Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to enjoy it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eon a platter with Ventricina from Vastese and artisan dry sausage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ewith acacia honey or mostarda for a sweet and savory contrast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003epaired with a glass of Montepulciano d'Abruzzo or Cerasuolo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eas an after-dinner treat with a shot of Ratafià or Licorice Liqueur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMilk, salt, lactic cultures, rennet (enzymes), walnuts 2%.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains tree nuts. Produced with Italian milk.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Soft cheese — Caciotta with walnuts Origin: Abruzzo — Montazzoli (CH) Producer: Caseificio San Giovanni Srl — since 1975 Selected by: Fratelli Belfiore, Vasto (CH) Approximate weight: approx. 700 g Price: €28 per kg\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA note on weight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all whole-wheel cheeses, the weight of each caciotta is never identical. The approximate weight is about 700 g and the final cost is calculated based on the exact weight and confirmed before shipping.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in the refrigerator at +4°C. After cutting, wrap in cheese paper or cling film and consume within 7-10 days.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt;\u003cem\u003e On a board with ventricina, a few walnut kernels added to the side, and a drizzle of honey. If there's any left over, the next day it melts beautifully on a slice of warm toasted bread — it's not a defect, it's another recipe.\u003c\/em\u003e\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64630041182557,"sku":"#FORM1002","price":19.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/caciotta_allen_oci.jpg?v=1779353531"},{"product_id":"pecorino-oro-abruzzo","title":"Pecorino \"Oro d'Abruzzo\" - San Giovanni Dairy","description":"\u003cp data-start=\"437\" data-end=\"575\"\u003eProduced by Caseificio San Giovanni, this pecorino represents one of the most typical expressions of Abruzzo's cheesemaking tradition.\u003c\/p\u003e\n\u003cp data-start=\"577\" data-end=\"823\"\u003eMade with sheep's milk, it is aged while still maintaining a soft texture, which distinguishes it from drier pecorinos. When cut, it appears firm, but on the palate, it is creamy and enveloping, with a full yet balanced flavor.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1038\"\u003eIt is a cheese that retains the character of pecorino without becoming excessive, remaining pleasant and easy to serve. A solid presence, rooted in the territory, without the need for complex processing.\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-section-id=\"1yooe80\" data-start=\"1045\" data-end=\"1070\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1070\"\u003eWhy choose it\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1071\" data-end=\"1191\"\u003e\n\u003cli data-section-id=\"diprin\" data-start=\"1071\" data-end=\"1089\"\u003eSheep's milk\u003c\/li\u003e\n\u003cli data-section-id=\"yi86md\" data-start=\"1090\" data-end=\"1119\"\u003eAged but soft\u003c\/li\u003e\n\u003cli data-section-id=\"4il8xd\" data-start=\"1120\" data-end=\"1162\"\u003eTraditional cheesemaking\u003c\/li\u003e\n\u003cli data-section-id=\"17ne9cq\" data-start=\"1163\" data-end=\"1191\"\u003e🇮🇹 Produced in Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\u003ch3 data-section-id=\"1byuh4a\" data-start=\"1198\" data-end=\"1217\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1217\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1218\" data-end=\"1275\"\u003ePasteurized sheep's milk, salt, rennet, lactic ferments.\u003c\/p\u003e\n\u003chr data-start=\"1277\" data-end=\"1280\"\u003e\n\u003ch3 data-section-id=\"1h21cke\" data-start=\"1282\" data-end=\"1326\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1326\"\u003eAverage nutritional values (per 100 g)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1327\" data-end=\"1466\"\u003eEnergy: 1410 kJ \/ 353 kcal\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eFats: 29 g\u003cbr data-start=\"1369\" data-end=\"1372\"\u003eof which saturates: 20 g\u003cbr data-start=\"1391\" data-end=\"1394\"\u003eCarbohydrates: 1 g\u003cbr data-start=\"1410\" data-end=\"1413\"\u003eof which sugars: 0 g\u003cbr data-start=\"1433\" data-end=\"1436\"\u003eProteins: 23 g\u003cbr data-start=\"1450\" data-end=\"1453\"\u003eSalt: 0.8 g\u003c\/p\u003e\n\u003chr data-start=\"1468\" data-end=\"1471\"\u003e\n\u003ch3 data-section-id=\"1fm33ql\" data-start=\"1473\" data-end=\"1498\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1498\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1499\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1513\"\u003eType:\u003c\/strong\u003e Aged cheese\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1559\"\u003eOrigin of milk:\u003c\/strong\u003e Italy\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1584\"\u003eProducer:\u003c\/strong\u003e Caseificio San Giovanni\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1620\"\u003eWeight:\u003c\/strong\u003e approx. 700 g\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1635\" data-end=\"1646\"\u003ePrice:\u003c\/strong\u003e 25 €\/kg\u003cbr data-start=\"1654\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1672\"\u003ePackaging:\u003c\/strong\u003e whole vacuum-packed wheel\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1717\"\u003eStorage:\u003c\/strong\u003e in the refrigerator\u003c\/p\u003e\n\u003chr data-start=\"1736\" data-end=\"1739\"\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1741\" data-end=\"1783\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1783\"\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1784\" data-end=\"1991\"\u003e\u0026lt;\u003cem\u003e It is a cheese that lends itself well to being sliced and brought directly to the table. Its softer consistency makes it easy to eat, while still maintaining the typical character of pecorino.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64630045933917,"sku":"#PEC1001","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/pecorino_oro_abruzzo.jpg?v=1779352641"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/collections\/mix_formaggi_belfiore_1.jpg?v=1777286905","url":"https:\/\/www.fratellibelfiore.it\/en\/collections\/formaggi-e-prodotti-caseari.oembed","provider":"Fratelli Belfiore","version":"1.0","type":"link"}