{"title":"Artisanal Preserves and Pickles · Bottega Belfiore","description":"\u003cp\u003eBelfiore brand preserves are born in the same shop on Via Giulio Cesare where it all began in 1964. They are not generic products resold with a label: they are part of our identity, conceived and selected by Nicola with the same care with which he chooses everything that enters the shop.\u003c\/p\u003e\u003cp\u003ePreserved vegetables in oil, pepper preserves, mushrooms, sun-dried tomatoes and much more. Each jar contains the flavors of authentic Abruzzo: local raw materials, artisan processing, zero preservatives where possible. The kind of stuff that once was only found in grandmothers' homes, or in historic shops like ours.\u003c\/p\u003e\u003cp\u003ePerfect for a quick appetizer, to enrich a cold cut platter or to season pasta. Pair them with our cured meats and a bottle of Montepulciano d'Abruzzo: it's the most direct way to bring the region to your table.\u003c\/p\u003e","products":[{"product_id":"peperoncini-piccanti-interi-olio","title":"Hot Chili Peppers in EVO Oil","description":"\u003cp data-end=\"930\" data-start=\"775\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"775\"\u003eFor those who don't compromise.\u003cbr data-end=\"809\" data-start=\"806\"\u003eOur whole hot chili peppers are processed and preserved in oil to maintain their full character.\u003c\/p\u003e\n\u003cp data-end=\"1103\" data-start=\"932\"\u003eThe result is a simple yet powerful product, where spiciness is the absolute star. Perfect for enriching dishes, appetizers, and adding personality to any preparation.\u003c\/p\u003e\n\u003chr data-end=\"2832\" data-start=\"2829\"\u003e\n\u003ch3 data-end=\"1294\" data-start=\"1275\" data-section-id=\"174r3yq\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1294\" data-start=\"1279\"\u003eHow to use them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1466\" data-start=\"1295\"\u003e\n\u003cli data-end=\"1340\" data-start=\"1295\" data-section-id=\"hmucey\"\u003eideal for accompanying cured meats and cheeses\u003c\/li\u003e\n\u003cli data-end=\"1389\" data-start=\"1341\" data-section-id=\"12zvgnb\"\u003eperfect for enriching sauces and pasta dishes\u003c\/li\u003e\n\u003cli data-end=\"1424\" data-start=\"1390\" data-section-id=\"1pttg1u\"\u003eto add to pizzas and sandwiches\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1425\" data-section-id=\"1lyzgbb\"\u003eexcellent for those who love a strong spiciness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1471\" data-start=\"1468\"\u003e\n\u003ch3 data-end=\"1492\" data-start=\"1473\" data-section-id=\"1byuh4a\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1492\" data-start=\"1477\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1532\" data-start=\"1493\"\u003eHot chili peppers (92%), oil, salt.\u003c\/p\u003e\n\u003chr data-end=\"1537\" data-start=\"1534\"\u003e\n\u003ch3 data-end=\"1564\" data-start=\"1539\" data-section-id=\"1fm33ql\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1564\" data-start=\"1543\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1658\" data-start=\"1565\"\u003e\u003cstrong data-end=\"1579\" data-start=\"1565\"\u003eType:\u003c\/strong\u003e Vegetables in oil\u003cbr data-end=\"1598\" data-start=\"1595\"\u003e\u003cstrong data-end=\"1610\" data-start=\"1598\"\u003eOrigin:\u003c\/strong\u003e Italy – Abruzzo\u003cbr data-end=\"1630\" data-start=\"1627\"\u003e\u003cstrong data-end=\"1651\" data-start=\"1630\"\u003eDrained weight:\u003c\/strong\u003e 80 g\u003c\/p\u003e\n\u003chr data-end=\"1663\" data-start=\"1660\"\u003e\n\u003ch3 data-end=\"1686\" data-start=\"1665\" data-section-id=\"k4ezsw\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1686\" data-start=\"1669\"\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1796\" data-start=\"1687\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days.\u003c\/p\u003e\n\u003chr data-end=\"2981\" data-start=\"2978\"\u003e\n\u003cp data-end=\"3550\" data-start=\"3441\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"3599\" data-start=\"3557\" data-section-id=\"1tchz3l\"\u003e\u003cstrong\u003e\u003cspan role=\"text\"\u003eA tip from the Belfiore Brothers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3682\" data-start=\"3600\"\u003e\u003cem\u003e\u0026lt;\u003cmeta charset=\"utf-8\"\u003eDon't just use them as an accompaniment: also use the oil to add character to your dishes. Add one or more chili peppers to a tomato pasta, a pizza, or a sandwich for a decisive and natural spiciness.\u003c\/em\u003e\u003cbr data-end=\"518\" data-start=\"515\"\u003e\u003cem\u003eThe oil itself can be used raw on bruschetta, grilled vegetables, or meat, transforming even the simplest dishes into something more intense. For those who love strong flavors, it's the perfect ingredient to always have in the pantry: a little goes a long way to completely change the result.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64195362324829,"sku":"#CONS1005","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/peperoncini_piccanti_sott_olio.jpg?v=1777285316"},{"product_id":"melanzane-sottolio-artigianali","title":"Aubergines in Olive Oil","description":"\u003cp data-end=\"930\" data-start=\"775\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"628\" data-start=\"385\"\u003eA product that embodies traditional simplicity.\u003cbr data-end=\"444\" data-start=\"441\"\u003eThe eggplants are selected, processed, and preserved in olive oil along with essential ingredients like garlic, chili pepper, and oregano, which enhance their flavor without overpowering it.\u003c\/p\u003e\n\u003cp data-end=\"922\" data-start=\"630\"\u003eThe result is a balanced-tasting preserve, where the tenderness of the eggplants blends with the aromatic notes of the spices and the slight acidity of the vinegar.\u003cbr data-end=\"797\" data-start=\"794\"\u003eEach jar contains a genuine preparation, made with few ingredients and a process that respects the raw material.\u003c\/p\u003e\n\u003chr data-end=\"927\" data-start=\"924\"\u003e\n\u003ch3 data-end=\"954\" data-start=\"929\" data-section-id=\"1yoom4q\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"954\" data-start=\"933\"\u003eWhy choose them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1089\" data-start=\"955\"\u003e\n\u003cli data-end=\"983\" data-start=\"955\" data-section-id=\"s8rh5g\"\u003eSelected eggplants\u003c\/li\u003e\n\u003cli data-end=\"1028\" data-start=\"984\" data-section-id=\"1gh27xc\"\u003eFlavored with natural ingredients\u003c\/li\u003e\n\u003cli data-end=\"1062\" data-start=\"1029\" data-section-id=\"csmlzm\"\u003eArtisanal processing\u003c\/li\u003e\n\u003cli data-end=\"1089\" data-start=\"1063\" data-section-id=\"x6x6mn\"\u003e🇮🇹 Italian product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1094\" data-start=\"1091\"\u003e\n\u003ch3 data-end=\"1115\" data-start=\"1096\" data-section-id=\"1byuh4a\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1100\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1215\" data-start=\"1116\"\u003eEggplants, olive oil, vinegar, bell peppers, celery, hot chili peppers, garlic, oregano, pepper, salt.\u003c\/p\u003e\n\u003chr data-end=\"1220\" data-start=\"1217\"\u003e\n\u003ch3 data-end=\"1247\" data-start=\"1222\" data-section-id=\"1fm33ql\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1247\" data-start=\"1226\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1336\" data-start=\"1248\"\u003e\u003cstrong data-end=\"1262\" data-start=\"1248\"\u003eType:\u003c\/strong\u003e Vegetables in oil\u003cbr data-end=\"1281\" data-start=\"1278\"\u003e\u003cstrong data-end=\"1293\" data-start=\"1281\"\u003eOrigin:\u003c\/strong\u003e Italy – Abruzzo\u003cbr data-end=\"1313\" data-start=\"1310\"\u003e\u003cstrong data-end=\"1328\" data-start=\"1313\"\u003eNet weight:\u003c\/strong\u003e 280 g\u003c\/p\u003e\n\u003chr data-end=\"1341\" data-start=\"1338\"\u003e\n\u003ch3 data-end=\"1364\" data-start=\"1343\" data-section-id=\"k4ezsw\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1347\"\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1443\" data-start=\"1365\"\u003eStore in a cool, dry place. After opening, keep refrigerated.\u003c\/p\u003e\n\u003chr data-end=\"1448\" data-start=\"1445\"\u003e\n\u003ch3 data-end=\"1492\" data-start=\"1450\" data-section-id=\"1tchz3l\"\u003e\u003cspan role=\"text\"\u003eA tip from Fratelli Belfiore\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1717\" data-start=\"1493\"\u003e\u0026lt;\u003cem\u003e \u003cmeta charset=\"utf-8\"\u003eThey are one of those products that are always ready in the pantry: they pair easily with cold cuts, cheeses, or bread, but also work well in a sandwich or on focaccia. The oil and spices make them versatile without overpowering the eggplant flavor\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64195774185821,"sku":"#CONS1007","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/conservadimelanzaneinolioevo_b190a718-cabe-4dd9-922d-80f6f8a82394.jpg?v=1777283441"},{"product_id":"peperoncini-farciti-tonno","title":"Hot Chili Peppers Stuffed with Tuna in Oil","description":"\u003cp data-start=\"536\" data-end=\"796\"\u003eA timeless classic of tradition, prepared with simple yet decisive ingredients.\u003cbr data-start=\"640\" data-end=\"643\"\u003eSpicy chillies are filled with a tasty filling of tuna, capers, and mushrooms, creating a perfect balance between spiciness and flavour.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"939\"\u003ePreserved in oil, they are ready to serve and ideal for those looking for a delicious appetizer, capable of surprising without the need for preparation.\u003c\/p\u003e\n\u003chr data-start=\"941\" data-end=\"944\"\u003e\n\u003ch3 data-section-id=\"1yooj5y\" data-start=\"946\" data-end=\"971\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"950\" data-end=\"971\"\u003eWhy choose them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"972\" data-end=\"1139\"\u003e\n\u003cli data-section-id=\"18ws1qv\" data-start=\"972\" data-end=\"1015\"\u003eWhole stuffed spicy chillies\u003c\/li\u003e\n\u003cli data-section-id=\"1cah4n\" data-start=\"1016\" data-end=\"1060\"\u003eRich filling with \u003cstrong data-start=\"1039\" data-end=\"1058\"\u003etuna and capers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"csmlzm\" data-start=\"1061\" data-end=\"1094\"\u003eArtisanal production\u003c\/li\u003e\n\u003cli data-section-id=\"1xqf9lq\" data-start=\"1095\" data-end=\"1139\"\u003e🇮🇹 Italian product ready to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1141\" data-end=\"1144\"\u003e\n\u003ch3 data-section-id=\"174r3yq\" data-start=\"1146\" data-end=\"1165\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1165\"\u003eHow to use them\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1166\" data-end=\"1328\"\u003e\n\u003cli data-section-id=\"1usbg2a\" data-start=\"1166\" data-end=\"1200\"\u003eperfect as a ready appetizer\u003c\/li\u003e\n\u003cli data-section-id=\"1i1gkqq\" data-start=\"1201\" data-end=\"1236\"\u003eideal for aperitifs and platters\u003c\/li\u003e\n\u003cli data-section-id=\"1nkp65m\" data-start=\"1237\" data-end=\"1275\"\u003eexcellent alongside cold cuts and cheeses\u003c\/li\u003e\n\u003cli data-section-id=\"1syc9tv\" data-start=\"1276\" data-end=\"1328\"\u003ealso to be served for special occasions or dinners with guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-section-id=\"1byuh4a\" data-start=\"1335\" data-end=\"1354\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1354\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1355\" data-end=\"1445\"\u003eSpicy chillies, olive oil, tuna (11%), capers, salt, vinegar, \u003cem data-start=\"1433\" data-end=\"1444\"\u003ePleurotus\u003c\/em\u003e mushrooms.\u003c\/p\u003e\n\u003chr data-start=\"1447\" data-end=\"1450\"\u003e\n\u003ch3 data-section-id=\"1fm33ql\" data-start=\"1452\" data-end=\"1477\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1477\"\u003eProduct details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1478\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1492\"\u003eType:\u003c\/strong\u003e Stuffed vegetables in oil\u003cbr data-start=\"1516\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1531\"\u003eOrigin:\u003c\/strong\u003e Italy – Abruzzo\u003cbr data-start=\"1548\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1551\" data-end=\"1566\"\u003eNet weight:\u003c\/strong\u003e 280 g\u003cbr data-start=\"1572\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1596\"\u003eDrained weight:\u003c\/strong\u003e 135 g\u003c\/p\u003e\n\u003chr data-start=\"1606\" data-end=\"1609\"\u003e\n\u003ch3 data-section-id=\"k4ezsw\" data-start=\"1611\" data-end=\"1632\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1632\"\u003eStorage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1633\" data-end=\"1742\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days.\u003c\/p\u003e\n\u003chr data-start=\"1744\" data-end=\"1747\"\u003e\n\u003ch3 data-section-id=\"1tchz3l\" data-start=\"1749\" data-end=\"1791\"\u003e\u003cspan role=\"text\"\u003eA tip from Fratelli Belfiore\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2100\"\u003e\u003cem\u003e\u0026lt;Serve them as they are, without complications.\u003c\/em\u003e\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e\u003cem\u003eThey are perfect for enriching a platter with cold cuts and cheeses, or for adding character to an aperitif.\u003c\/em\u003e\u003cbr data-start=\"1960\" data-end=\"1963\"\u003e\u003cem\u003eIf you want something different, cut them in half and use them to fill sandwiches or focaccias: the contrast between spicy and savoury makes all the difference.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64197301010781,"sku":"#CONS1006","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/peperoncini_al_tonno_sott_olio.jpg?v=1777284530"},{"product_id":"carciofini-sottolio","title":"Artichoke Hearts in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTender artichoke hearts preserved in olive oil with bay leaf, salt, and a hint of vinegar. Few ingredients, no overlapping flavors: the artichoke remains the star.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Belfiore, we select them because they have exactly the profile we want in our pantry: tender but not mushy, with just the right acidity to cleanse the palate between bites of cured meats or cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you'll find in the jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eArtichoke hearts (67%), olive oil, salt, vinegar (contains sulfites), bay leaf. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid. Drained weight 180g — net weight 280g.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAdvice from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt;\u003cem\u003eOn a platter with ventricina salami and aged pecorino cheese, they already make a complete appetizer. They also work well inside a piadina or on a bruschetta with a drizzle of the oil from the jar. If there's any oil left at the bottom of the jar, don't throw it away: it's already flavored and you can use it to dress a salad.\u003c\/em\u003e\u0026gt;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place before opening. After opening, keep refrigerated with the artichoke hearts covered in oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy · \u003cstrong\u003eGluten-free\u003c\/strong\u003e · \u003cstrong\u003eType:\u003c\/strong\u003e Vegetables in oil\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64215061496157,"sku":"#CONS1008","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/carciofini_sott_olio.jpg?v=1777284758"},{"product_id":"aglio-sottolio","title":"Garlic Marinated in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole garlic cloves preserved in olive oil with parsley, chili pepper, and vinegar. The result is garlic that has lost all the harshness of raw garlic but has maintained its soft, aromatic character, with a slight spicy kick at the end.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe recommend it because it's one of those jars that once someone tries it, they always reorder it. It's not decorative garlic: it's a real ingredient.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you find in the jar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eGarlic (67%), olive oil, vinegar, parsley, chili peppers, salt. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid. May contain traces of sulfur dioxide and sulfites. Drained weight 180g — net weight 280g.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Fratelli Belfiore's advice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eA clove on hot bruschetta with a drizzle of oil from the jar is already everything. But it also works crushed in sauce, whole in a marinade, or simply on a charcuterie board for those who love bold flavors. The oil remaining in the jar — flavored with garlic, parsley, and chili — should not be thrown away: use it to dress pasta or vegetables\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place before opening. After opening, keep refrigerated with the garlic covered by the oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy · \u003cstrong\u003eContains:\u003c\/strong\u003e sulfites · \u003cstrong\u003eType:\u003c\/strong\u003e Vegetables in oil\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64262533218653,"sku":"#CONS1009","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/conservaaglioinolioevo.jpg?v=1776703547"},{"product_id":"germogli-aglio","title":"Red Sulmona Garlic Sprouts | Preserve","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA dressing with a strong yet surprisingly delicate character, made from the flower stalks of Sulmona red garlic, known as \"tolle,\" hand-picked and preserved in olive oil with vinegar and salt. Their sweet and sour note makes them versatile and suitable for those seeking an authentic flavor without the intensity of fresh garlic. The olive oil completes the preserve, lending a soft texture and an aromatic scent reminiscent of the Peligna Valley.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e63% Sulmona red garlic scapes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSweet and sour, aromatic, and delicate flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan production\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Italian product — Peligna Valley, Abruzzo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eideal on croutons and bruschetta with fresh ricotta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eperfect on a platter with ventricina and pecorino cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eexcellent for seasoning cold pasta or summer salads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003etry them chopped on scrambled eggs or soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSulmona red garlic scapes (63%), olive oil, vinegar, salt.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Oil preserve — garlic sprouts Origin: Italy – Abruzzo,\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eNet weight: 280 g Drained weight: 180 g\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the sprouts with oil.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a board with Ventricina from Vastese, aged Pecorino, and a glass of Montepulciano: nothing more is needed\u003c\/em\u003e.\u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64298346479965,"sku":"#CONS1010","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/germoglidiaglioconserva.jpg?v=1776863401"},{"product_id":"tris-di-funghi-in-olio-evo","title":"Trio of Mushrooms in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA preserve with an intense aroma and full flavor, made from three selected mushroom varieties: Pholiota Mutabilis, Pleurotus Ostreatus, and Volvaria Volvacea, preserved in olive oil with parsley, garlic, and a hint of chili pepper. Each jar offers a balance of tenderness and character: the mushrooms absorb the flavors during processing and arrive at your table ready to eat, with all their flavor locked in. The artisanal preparation respects the texture of each variety, without homogenizing the flavors into a single anonymous result.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThree varieties of mushrooms in one jar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSeasoned with garlic, parsley, and chili pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisanal processing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Italian product — Salumeria Abruzzese Belfiore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eideal on crostini and bruschetta for a quick aperitif\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eperfect on a platter with ventricina and aged cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eexcellent for seasoning pasta, risotto, or polenta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003etry them as a warm side dish, sautéed in a pan with fresh garlic and parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMushrooms in varying proportions: Pholiota Mutabilis, Pleurotus Ostreatus, Volvaria Volvacea, olive oil, parsley, garlic, hot chili peppers, pepper, vinegar, salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMay contain traces of sulfur dioxide and sulfites.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Preserved in oil — mixed mushrooms Origin: Italy — Abruzzo Net weight: 280 g Drained weight: 180 g\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the mushrooms with oil.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from Fratelli Belfiore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026lt; \u003cem\u003eOn a slice of toasted bread with a drizzle of raw olive oil, or as a sauce for short pasta with garlic and chili pepper: just five minutes for a first course that tastes like Sunday.\u003c\/em\u003e \u0026gt;\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64301535101277,"sku":"#CONS1011","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/trisdifunghi.jpg?v=1776885418"},{"product_id":"asparagi-in-olio-doliva","title":"Asparagus in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eA preserve with a delicate, clean flavor, made from 67% selected asparagus, preserved in olive oil with vinegar and salt. The result is a soft, fragrant product that maintains the vegetable character of the asparagus without being overwhelmed by other aromas. Easy to use, hard to finish slowly. The artisanal process respects the product's texture: the asparagus arrives in the jar whole, ready to be used as is.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy choose them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e67% asparagus, the main ingredient without compromise\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDelicate and natural flavor, preserved without excess\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan production\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🇮🇹 Italian product — Salumeria Abruzzese Belfiore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eideal on bruschetta and crostini with fresh ricotta or hard-boiled eggs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eperfect as an appetizer on a platter with ventricina and cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eexcellent for seasoning pasta, omelets, or spring risottos\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003etry them as a quick side dish, directly from the jar with a drizzle of raw oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAsparagus (67%), olive oil, vinegar (sulfites), salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContains sulfites. The formation of white spots does not indicate microbial alteration, but rather oxalic acid salts naturally present in asparagus.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eType: Oil-packed preserve — whole asparagus Origin: Italy — Abruzzo Net weight: 280 g Drained weight: 170 g\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within a few days, covering the asparagus with oil.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA tip from the Belfiore Brothers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003e\u0026lt; With scrambled eggs and toasted bread, they make a breakfast worth a lunch. On a platter with Ventricina del Vastese and a glass of Trebbiano d'Abruzzo, they become the simplest way to start a dinner well.\u0026gt;\u003c\/em\u003e\u003c\/p\u003e","brand":"Fratelli Belfiore","offers":[{"title":"Default Title","offer_id":64309127971165,"sku":"#CONS1012","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0873\/2688\/4189\/files\/asparagiinoliod_oliva.jpg?v=1776930136"}],"url":"https:\/\/www.fratellibelfiore.it\/en\/collections\/conserve-e-sottoli.oembed","provider":"Fratelli Belfiore","version":"1.0","type":"link"}